Five Food Safety Commitment Letters

Food Safety Commitment 1

The following commitments:

1. Strictly comply with the "Food Safety Regulations of the People's Republic of China" Act, "Food Safety Law Implementation Regulations", "Catering Service Food Safety Operation Code" and other relevant laws and regulations as well as school food safety management regulations to engage in food production, processing and operation.

2. Establish and improve the canteen food safety management system, job responsibility system and accountability system, supervise and inspect the implementation; formulate food safety emergency plans.

3. Strictly control quality and implement the system for requesting certificates and invoices. The purchased food must be purchased through legitimate channels and have been authenticated, inspected and certified by relevant national departments.

4. The inside and outside of the canteen and warehouse must be kept clean and hygienic. It is prohibited to store toxic and hazardous items. Corresponding facilities for disinfection, anti-corrosion, dust-proof, fly-proof, rodent-proof, sewage discharge, garbage storage and other facilities must be in place to strictly prevent food contamination.

5. Non-canteen staff are prohibited from entering the operation room and warehouse. The main and non-staple food warehouses should be locked by dedicated personnel, and monitoring equipment can be installed in canteens where conditions permit. There is a "Catering Service License" issued by the food and drug regulatory department. All employees must hold a valid health certificate and can only work after obtaining the "Health Certificate". It is prohibited to sell to teachers and students spoiled expired food and poisonous and contaminated food that is expressly prohibited by the state.

6. Strengthen the management of canteen staff and strictly enforce the reward and punishment system. Regularly organize canteen staff to learn relevant systems and regulations and food processing knowledge, and keep records. Establish school canteen food safety management files.

Hereby pledge!

Company name (seal):

Commitment person (legal representative or person in charge of the company):

Contact number:

Commitment date:

Food Safety Commitment 2

In order to ensure food safety and protect public health and life safety, in accordance with the "Food Safety Law of the People's Republic of China" and " In accordance with the provisions of the Implementation Regulations of the Food Safety Law of the People's Republic of China and the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products", our unit promises:

1. Strictly abide by the "Food Safety Law" 》Article 27 shall comply with the requirements of food safety standards and Article 28 on foods prohibited from production and operation.

2. Establish and improve the food safety management system of the unit, strengthen the training of employees on food safety knowledge, equip full-time or part-time food safety management personnel, do a good job in inspection of the food they operate, and engage in food safety in accordance with the law business activities.

3. Establish and implement a health management system for employees. Persons suffering from dysentery, typhoid, viral hepatitis and other digestive tract infectious diseases, as well as persons suffering from active tuberculosis, purulent or exudative skin diseases and other diseases that may hinder food safety, shall not engage in work that comes into contact with directly imported food. . Food production and operation personnel must undergo health examinations every year and obtain health certificates before they can participate in work.

4. When purchasing food, the supplier’s license and food certification documents must be checked. Establish a food purchase inspection and record system to truthfully record the name, specifications, quantity, production batch number, shelf life, supplier name and contact information, purchase date, etc. of the food. Food purchase inspection records must be true and kept for no less than two years. Those engaged in food wholesale business must truthfully record the name, specifications, quantity, production batch number, shelf life, name and contact information of the purchaser, date of sale, etc. of the wholesale food, or retain sales receipts containing relevant information. The retention period of records and bills shall not be less than 2 years.

5. Store food in accordance with the requirements to ensure food safety, regularly check the food in stock, and promptly clean up food that has spoiled or has exceeded the shelf life.

6. When storing bulk food, mark the name, production date, shelf life, producer name and contact information of the food at the storage location; when selling bulk food, mark the food on the containers and outer packaging of the bulk food. The name, production date, shelf life, name and contact information of the manufacturer and operator, etc.

7. Sell prepackaged foods in accordance with the warning signs, warning instructions or precautions on food labels.

8. If it is found that the food being operated does not meet food safety standards, the operation shall be stopped immediately, relevant producers, operators and consumers shall be notified, and the suspension of operation and notification shall be recorded. If the food manufacturer believes that a recall should be made, it should be recalled immediately. If anyone knowingly sells food that does not meet food safety standards, we promise to compensate consumers for their losses and pay ten times the price as compensation.

9. Do not sell food without product name, factory name, factory address or production date.

10. If food business conditions change and do not meet food business requirements, corrective measures shall be taken immediately; if there is a potential risk of food safety accidents, food production and business activities shall be stopped immediately and the local county-level industrial and commercial authorities shall be informed. Report to the administrative department; if it is necessary to re-go through the licensing procedures, it shall be handled in accordance with the law.

Our company voluntarily accepts the supervision of the industrial and commercial departments and consumers. If it violates the above commitments, it is willing to bear all legal responsibilities arising therefrom.

Industrial and Commercial Supervision Phone Number:

Commitment person (stamped):

Year, month and day

Food Safety Commitment Letter 3

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In order to ensure food quality and safety and protect the health and life safety of the people, our company solemnly promises to the society:

1. Strictly comply with national laws, regulations, rules and food safety standards Engage in food production activities. In the spirit of being highly responsible to society and the public, we will earnestly fulfill our main responsibilities for food safety and conduct production and operations with integrity and law-abiding.

2. Organize production in strict accordance with national laws, regulations and relevant standards to ensure that environmental conditions and corresponding hygienic conditions for food quality and safety are continuously met.

3. Strictly implement the purchase acceptance system for raw and auxiliary materials, food additives and food packaging materials and containers, check the inspection certificate of each batch of raw and auxiliary materials, establish a purchase ledger for raw and auxiliary materials, and strictly carry out incoming inspection system.

4. Strictly implement the factory inspection system. Product production records, inspection records and sales records are complete and complete. Products are inspected in batches and samples are retained for batches. Products that have not been inspected or failed to pass the inspection will not be sold out of the factory. Products sold must be traceable and must be recalled promptly if problems occur.

5. Do not use or abuse food additives in violation of national regulations. All additives or other added substances used must be reported to the county quality supervision bureau in the area where the enterprise is located, and must be in accordance with the "Prepackaged"

"General Principles for Labeling of Packaged Foods" (GB7718-20xx) requires that the use of additives be clearly stated on product labels.

6. Strictly implement food labeling regulations. Earnestly implement the relevant statutory requirements for food labels and instructions to ensure that food labels are clear and true.

7. Do not adulterate or adulterate food, pass off fake products as genuine products, pass off inferior products as good products, or use substandard products as qualified products; do not use non-food raw materials or recycled raw materials to process food; do not forge or counterfeit food. Use other people's factory names and addresses, and do not forge or use quality marks fraudulently.

8. Strictly implement the food production and processing ledger system. Establish and improve production and processing ledgers to ensure that relevant records are true, complete and accurate.

9. Do not use food raw materials, food additives or food packaging containers that should be certified but have not been certified for production and processing activities.

10. Do not produce processed food beyond the scope of the license.

11. Consciously abide by relevant national laws and regulations, advocate industry self-discipline, and earnestly fulfill the obligations of the first person responsible for corporate food quality and safety.

We urge government food safety regulatory authorities, consumers, news media and all sectors of society to supervise the above commitments.

Commitment enterprise::

Legal representative:

Year, month and day

Food safety commitment letter 4

In order to ensure the safety of imported food at Shanghai ports, our company promises to strictly abide by relevant laws and regulations and will never sell food without authorization without obtaining the food certificate ("Health Certificate" or "Inbound Goods Inspection and Quarantine Certificate") issued by the inspection and quarantine agency. Dispose, use and sell this batch of imported food.

This batch of imported food is stored in the following storage sites:

Storage site name: xxxxxxxxxxx

Storage site address: xxxxxxxxxxx

Imported Company contact person: xxx

Contact information (mobile phone): xxxxxxxxxxx

(Company seal)

Food Safety Commitment Letter 5

In order To ensure the safety of imported food at Shanghai ports, our company promises to strictly abide by relevant laws and regulations

Without obtaining a food conformity certificate ("Health Certificate" or "Inbound Goods Inspection and Quarantine Certificate") issued by the inspection and quarantine agency, This batch of imported food will never be transferred, used or sold without authorization.

This batch of imported food is stored in the following storage site:

Storage site name: Shanghai Yuefeng Storage Co., Ltd. Storage site address: Puxing, Guangming Chujia Industrial Park, Fengxian, Shanghai

No. 6879 Road

Contact person of the import company:

Contact information (mobile phone):

(Company seal)