? ? How to cook fish well?

1 salt and pepper? ? Fish pieces: Practice: 1. Chili powder, black pepper, salt. 2. Hang salted fish slices with protein paste, fry them in oil pan until crisp, sprinkle with salt and pepper and serve.

2 steaming? ? Fish: add salt, cooking wine, a little sugar, monosodium glutamate and ginger slices for more than 20 minutes. Generally, it takes 5 minutes to steam in the pot, but the time depends on the size of the fish. Steamed? ? Fish is characterized by its original flavor, clear taste and delicious taste.

3 onion oil? ? Fish: Steamed? ? On the basis of fish practice, add a program. After the fish is out of the pot, sprinkle a lot of onions on the fish, then cook 50 grams of salad oil and pour it evenly on the fish.

4 braised? ? Fish: Production technology: 1. Slice the plaice and marinate it with a little salt. 2. Take the oil pan and fry the fish fillets until golden brown. 3. Add cooking wine, soy sauce, shredded ginger, onion, pepper and appropriate amount of water to marinate for a while. 4. Add chicken essence and pepper to taste before cooking.

⑤ Fish Head Tofu Soup: Production process: fry the fish head first; Add a little watercress, onion, ginger and minced garlic, add the soup to boil, remove the residue, add mushrooms, carrot slices, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine and fish head, add vermicelli when cooked, thicken the soup, sprinkle with green garlic and serve.

6 salt and pepper? ? Fish bones: remove the fish bones, cut into pieces, and marinate with salt, cooking wine, ginger slices and onion slices for about 10 minutes to make salt and pepper? ? Fish bones are crispy and slightly spicy, and drinking cold beer is very refreshing. Remember the first time you went to the hotel to order salt and pepper? ? Fish bones, which scared me, cost as much as a catty in 98 yuan, but it was worth it after eating.

All landowners fried? ? Fish pieces: production process: add salt, cooking wine, a little sugar, monosodium glutamate and ginger slices for more than 30 minutes. Hang salted fish slices with starch and fry them in oil pan until crisp.

8. Pickled vegetables (pickles)? ? Fish: When the oil is hot, add shredded ginger and sliced ginger and stir fry. ? Put the fish in the oil pan for a while until it turns yellow, then pour in the pickled vegetables and stir-fry until fragrant. Boil Shao wine, season with salt, and add a little water until fragrant. ? Fish can be served as soon as it tastes.