How to make lard with lard bibimbap?

Now many people immediately say that lard is unhealthy, but didn't our ancestors all eat lard before? This really confuses me! However, although many people say that they never eat lard, you know that lard is also used to make cakes and bread. It is the best oil for processing this kind of food! Now almost all the dishes in the hotel are fried with lard! We are all criticizing lard. At the time of writing this blog post, I always felt that lard was unhealthy in my mind! But I think eating animal oil in moderation is actually not harmful to the body at all, at least it will not cause trans fat like vegetable oil!

Materials?

leaf fat

The practice of lard bibimbap?

Cleaning plate oil

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Cut into small pieces of the same size

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Put it in the pot and fry the water on the surface of the suet first.

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Turn on a small fire and the oil will boil in five minutes.

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Continue to light a small fire, people can't go, and turn the plate oil from time to time.

In the process of cooking, you can also use the shovel of cooking to press the oil, which can speed up the oil production.

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When the plate oil has turned golden yellow and shrunk a little, it will almost float on the surface of the oil. It can make the oil residue out of the pan feel greasy for 10 second.

Pour lard into a bowl.

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Put the oil residue in another bowl and sprinkle some salt.

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The lard is cooled and put in the refrigerator. After a few hours, the lard turned white.

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