Which is delicious, Kaite apricot or Golden Sun apricot?

Generally speaking, the apricot is not too sour, and the golden sun is more sour. When fully mature, the golden sun is rich in flavor, while Kate is slightly weak.

Goldsun apricot is a variety of apricot, a kind of arbor plant. Golden sun apricot fruit is round, with a single fruit weight of about 70 grams and a maximum of 90 grams. The top of the fruit is flat, the suture line is shallow and not obvious, and the two sides are symmetrical. The fruit surface is bright, the background color is golden yellow, the sunny surface is flushed, and the appearance is beautiful. The flesh is yellow, tender, juicy, fragrant, sweet and sour.

Golden sun apricot tastes sour, and many friends are not interested, but radish and green vegetables have their own tastes. Kaite apricot was introduced to China from California in 199 1 year. The fruit is large, nearly round, with shallow stitching, flat top, orange peel, red face, sweet and sour taste and rich aroma. The meat is tender and the sugar content is high.

Different characteristics

Goldsun is a sweet apricot variety, which matures earlier. Generally mature in late May, mature from the outside to the inside, don't be deceived by its appearance. The fully mature golden sun fruit is round, and the surface of the peel is smooth and golden, as golden as the little sun. It's really called the golden sun. There is a faint glow on the sunny side, like a shy girl, and it looks beautiful.

Its flesh is not only golden yellow, but also orange yellow. Cut a look, Huang Cancan's apricot meat is just around the corner, emitting a faint apricot fragrance. Kettle apricot is a very advanced name. Kaite apricot generally ripens in mid-June, half a month later than the golden sun. The fruit of apricot is bigger than the golden sun. Especially Kate is familiar from the inside out, very low-key. She is a big boy with a cold appearance and a hot heart. On the whole, Princess Kate is still slightly better than our golden sun beauty.