What foods are there in western food?

1, steak, or steak, is flaky beef, which is one of the common foods in western food. The main cooking methods of steak are frying and roasting.

2. Caviar, also known as caviar, pickled products such as sturgeon eggs and salmon eggs. It means fish eggs in Persian. Caviar in a narrow sense refers to sturgeon eggs. It is generally believed that caviar produced in the Caspian Sea bordering Iran and Russia is of good quality, salty and dark in color.

Roast turkey is a dish, and the raw materials are mainly poultry and turkey in North America. Roast turkey is an essential dish on the table of Thanksgiving and Christmas in the West. The tools people use to roast turkeys are mainly electric ovens or more primitive charcoal.

Marseille fish soup is a delicious dish. The main raw materials are fresh fish and seafood? . The main ingredients in it are all made locally, with some spices and ketchup.

Foie gras is the most famous food in France. As far as the classification of fatty liver is concerned, the highest fatty liver is total fatty liver. Low-grade fatty liver is fatty liver sauce made of fragmentary fatty liver. The raw material is fatty liver slices left over from canning the whole fatty liver or making other products.