How to make Guangdong salty bone porridge delicious?

Speaking of Cantonese porridge, it is salty porridge. Cantonese people are good at cooking porridge with delicious ingredients, so that seemingly ordinary ingredients suddenly become tall and become a very delicious classic food. There are many kinds of porridge in Guangdong, especially this kind of salty porridge, which is the most famous.

Salted bone porridge is actually very simple to make, that is, marinate the ribs and cook porridge with rice. The porridge made in this way is not only delicious, but also nutritious. Adults and children like to drink it. Delicious and salty, a must.

1. Production steps 1. Prepare ingredients: ribs, salt, rice, ginger, onion, cooking wine, pepper, five-spice powder, soy sauce, oyster sauce, etc.

2, choose small ribs, that is, ribs, cut into small pieces, washed, drained, add shredded ginger, shredded onion, pepper, spiced powder, soy sauce, oyster sauce, salt curing, put more salt, so salty and delicious.

After pickling, you can cook porridge from the pot. It is best to use slender rice and cook it thick. Put the rice and ribs in the pot together and cook them like rice porridge. When it is almost cooked, add Jiang Mo and allspice powder, continue to cook for a few minutes, and sprinkle some chopped green onion before cooking.

4. When it is almost cooked, you can also add some minced vegetables, which not only looks good in color, but also tastes better. This is similar to vegetable porridge, which is famous for its balanced meat and nutrition. It is very good.

Note: you can also cook the ribs first, and then pour the rice into the porridge when the ribs are cooked to half-cooked. You can also divide it into two pots, one pot for ribs, the other pot for rice, and finally stir for a few minutes and add seasoning. Or you can.

Second, the production skills 1, ribs should choose small rows, so that the bones are small and the meat is tender and not fat, which is very suitable for cooking porridge. Some people say that it is not appropriate to use big bones, because there is less meat and the bones are too big, which affects the taste.

2, ribs must be marinated, basically put cooking wine, cooking wine, spiced powder, soy sauce, oyster sauce, salt and so on. You must put more salt, salty bone porridge, mainly salty, so that it is salty and delicious.

3, porridge cooking time should be well controlled, basically rice and ribs can be cooked, don't cook too badly, otherwise it will greatly affect the taste.

Summary: The above is the practice of Guangdong salty bone porridge. It is very simple to make. The whole food is simple, but the taste and nutrition are not simple. It's delicious and suitable for different people. It is also a long-standing home-cooked dish in Guangdong. You can try it if you are interested.