Traditional Culture Encyclopedia - Hotel accommodation - History of Chengde Ganlong Liquor Co., Ltd.

History of Chengde Ganlong Liquor Co., Ltd.

Chengde Ganlong Liquor Co., Ltd. was formerly a shochu workshop with a history of several hundred years. According to legend, in the thirty-eighth year of Gan Long, Gan Long and his minion Ji Xiaolan made a private visit to Qingyuan Heng Hotel in Xiaban City, suddenly smelled the wine and went into the store for a drink. When monarchs and ministers are in high spirits, their poems flourish. Emperor Qianlong took the lead in ordering the top allied "Jin Mu fire, water and soil". Ji Xiaolan's wit is extraordinary, and he skillfully made the second part of the "half-boiling pot of wine". This couplet not only embeds wood, earth, fire, gold and water into "half-city Shaoguo wine" respectively, but also makes them equal to "golden wood, fire, water and earth" respectively, and the monarch, ministers and assistants are just right. As soon as this couplet came out, Emperor Qianlong repeatedly praised: "Good wine! Good combination! " And took advantage of the royal calligraphy to give it to the shop. Since then, "Half-town Shaoguo Liquor" has become famous all over the world.

Since the reconstruction of 1956, the company has experienced half a century of development. At present, it has total assets of 300 million yuan and more than 200 employees/kloc-0. With 12 modern canning production lines, the perfect combination of traditional technology and modern technology has been realized. At the same time, the company constantly develops new products to improve production and storage capacity; The annual production capacity reaches 6.5438+0.8 million tons, and it can store 300,000 pieces of finished wine and more than 2,000 tons of semi-finished wine. It mainly produces more than 200 varieties of medium and high-grade liquor in two series: half-pot liquor and Zisai Mingzhu liquor. The leading products take high-quality sorghum and wheat as the main raw materials, and adopt the combination of traditional old Wu retort technology and modern microbial technology, through solid mud pit double-round fermentation, medium-temperature Daqu as saccharifying koji, artificial pit mud, double-round fermentation, quantitative wine taking, graded storage, natural aging and careful blending. Pure wine quality, crystal clear wine liquid and strong cellar fragrance; It has the characteristics of refreshing throat, long aftertaste, dry mouth and headless after drinking. Best-selling urban and rural markets in Hebei Province, exported to more than ten provinces, cities and autonomous regions such as Shanxi, Shaanxi, Gansu, Qinghai, Shandong, Henan, Inner Mongolia, Liaoning, Heilongjiang, Jilin, Tianjin, Beijing, Jiangsu and Shanghai. The economic benefits of enterprises have steadily increased year by year: in 2005, the sales revenue was 250 million yuan, and the profits and taxes were 85 million yuan; In 2006, the sales revenue was 320 million yuan, and the profit and tax was 65,438+/kloc-0.00 million yuan. In 2007, the sales revenue was 340 million yuan, and the profits and taxes were 654.38+0.2 billion yuan. The company is gradually involved in catering, accommodation, bathing, house leasing, plastic-lined pipe fittings and other industries, and is developing into a modern group enterprise with collectivization and diversification.