Traditional Culture Encyclopedia - Hotel accommodation - What brand of butter is good?

What brand of butter is good?

Better ones are Anjia (New Zealand), President (France), Residence (Argentina), Eden Forest (New Zealand) and Yin Bao (Denmark).

President butter, the first cheese brand in France, can be seen everywhere in the containers of large supermarkets in France. The annual production and sales of presidential butter account for more than 30% of the world's sales, and it is a common butter brand in major food chain enterprises, star-rated hotels, western-style restaurants and pizza shops. Presidential milk source is located in the midwest of France and is one of the top quality gold milk sources in the world. Presidential butter can be divided into four kinds in taste: original flavor, salt-free, semi-salt and salt-added. After melting, it is rich in oil color.

Yin Bao Butter was established in 190 1 and is controlled by Danish Dairy Board. As early as 1888, all lurpak were unified into one brand, and inferior butter was gradually expelled from the market as lurpak. Today, Lurpak butter still follows the "blind taste testing system" set in 19 1 1, and pursues the best butter quality. In 1950s, Lurpak was a household name in Britain, and it spread all over the world after 1960s.

Elle & amp wine originated in France. After World War II, it was jointly established by butter farmers in Normandy to meet the needs of food shortage. Subsequently, the market quickly expanded to the whole of France, and now it has developed into the second largest cheese group in France, with products covering more than 65,438+020 countries on five continents. Elle & ampVire is famous for its world-famous pasture milk source and professional dairy standards. You need 22 liters of whole milk per kilogram of butter. Relatively speaking, the price is on the high side, and it needs to be around 33 yuan.