Blending of seasonings such as soy sauce and vinegar in hotels.

Dip in soy sauce: (two people) four scoops of soy sauce+one scoop of Jiang Mo+one scoop of chicken soup+a little sugar, salt, monosodium glutamate, sesame oil, chopped green onion or five-spice powder.

Dip in vinegar: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.

Dip in sweet noodle sauce: 1/2 tablespoons sweet noodle sauce, 2 tablespoons Chili sauce, a little water, 1 tablespoon sugar, 1/2 tablespoons soy sauce, proper amount of monosodium glutamate, 1 teaspoon sesame oil, proper amount of water starch and a few drops of lemon juice.

The way of doing things

1. Take a bowl, add all the ingredients, add water and mix well.

2. Pour the sauce made by 1 into a hot pot and cook for about 3-5 minutes on low heat. Add water starch and thicken until thick.

3. Add sesame oil and lemon juice and stir.

Their soy sauce, vinegar and sweet noodle sauce are all of good quality, such as June fresh soy sauce, Shanxi mature vinegar and onion with sweet noodle sauce.