Provisions of fire protection law on flue cleaning

GA 654-2006 Fire Safety Management in Crowded Places

7.9.2.7 hotels, restaurants, hospitals, schools and other kitchens should be cleaned at least once every quarter;

Beijing

Regulations of Beijing Municipality on Safety Production of Catering Business Units

Twenty-fifth catering business premises smoke hood and flue entrance within 0 meters, should be cleaned daily. The smoke exhaust pipe in the Chinese food operation room should be cleaned at least 1 time every 60 days, and the cleaning records should be kept.

Regulations of Beijing Municipality on Fire Safety Management of Fire Risk Units

Article 10 In the kitchen operation room area of restaurants and canteens in high-risk fire units, automatic fire extinguishing devices for stoves shall be installed in accordance with the requirements of relevant codes. The oil fume exhaust pipeline in the kitchen operation room shall be cleaned at least 1 time every 60 days, and records shall be kept for future reference.

Tianjin

Regulations of Tianjin Municipality on Fire Safety Management of High-rise Buildings

Article 20 Operators of hotels, restaurants and restaurants in high-rise buildings shall inspect, clean or maintain facilities such as smoke hoods and oil smoke exhaust pipes at least once every quarter, and keep records for 2 years for future reference.

Chongqing

Regulations of Chongqing Municipality on Fire Safety Management of High-rise Buildings

Article 37 Paragraph 2 Hotels and restaurant operators shall inspect, clean and maintain the kitchen flue gas pipes at least once every quarter.

Shandong (province)

Regulations of Shandong Province on Fire Safety Management of High-rise Buildings

Eighteenth high-rise building fire management shall meet the following requirements:

(4) Fire prevention and heat insulation measures should be taken between the fire prevention, flue and other facilities in hotels and restaurants and combustible materials. The kitchen oil fume exhaust pipeline should be inspected, cleaned and maintained at least once every quarter, and inspection and cleaning records should be established.

Regulations of Shandong Province on Fire Safety Management of Fire Risk Units

Thirty-first fire risk units shall comply with the following provisions:

(1) Fire risk units with kitchens shall clean the kitchen flue at least once every six months 1 time;

Measures of Qingdao Municipality on Fire Safety Management of High-rise Buildings

Thirty-first hotels, restaurants, restaurants and other facilities in high-rise buildings must take fire prevention, flue prevention and combustible prevention measures, and the operators of this place should clean the kitchen oil smoke exhaust pipeline at least once every quarter.

Regulations of Zibo Municipality on Fire Control

Thirty-fourth crowded places shall comply with the following provisions:

(five) the kitchen oil fume duct should be cleaned at least once a month to ensure fire safety.