Xiangyang Food Raiders These shops must go.

1 Rose Garden Hotel: Xiangfan Sanxin Industrial Co., Ltd. Rose Garden Hotel belongs to Xiangfan Long-distance Telecommunication Transmission Bureau. Established in April of 1993, with a business area of 1000 square meters. Its business scope includes restaurants and guest rooms, which can receive more than 30 banquet seats. The decoration of the restaurant is simple and elegant, and the "rose garden" with special snacks lasts for a long time. Rose Garden Hotel has three senior chefs, four intermediate chefs and two pastry chefs. Special dishes: rose balls, egg cakes, clear water sesame fish, stewed pork knuckles with flower kernels, lychee tile fish, rose hooves, baked beef tendon with tiger skin eggs, etc.

2. Xiangyang Hotel: Located in the East Street of Xiangyang Ancient City. Hubei, Sichuan cuisine, and various banquets, with more than 450 seats. Hotel specialties: Jianghu crucian carp, authentic chicken, husband and wife's lung slices, dried chicken wings, pigeon eggs and dried hoofs.

3. Shi Ding Yellow Rice Wine Culture Fast Food Restaurant: Shi Ding Yellow Rice Wine Culture Fast Food Restaurant, located opposite the East Gate of the New Drum Tower in Xiangcheng, is a cultural fast food based on the traditional food culture of Xiangfan-yellow rice wine. This shop is centered on the most famous Dingjiahuang wine in Xiangfan, with elegant and unique decoration and full of cultural atmosphere. Equipped with fast food, kung fu teahouse, barbecue bar and banquet hall, it can accommodate more than 300 people at the same time. It is your ideal place for leisure and business dining.

4. Sunshine Garden Hotel: Located in the center of Xiangfan, between Xiangfan Railway Station and Bus Station. The hotel is decorated with high-grade, elegant and first-class service, and can provide meals for 400 people at the same time, providing all kinds of Chinese food, morning and evening dishes and delicious food. Specially invited to senior chef, Hubei, China, there are special dishes with changing colors, flavors and shapes every Monday. Special dishes: dried golden chicken, beef offal hot pot, cucumber stewed loach, egg-crisp fish dumplings, coriander balls, fried dough sticks and shredded pork.