Eight cold dishes and eight hot dishes recipes

Eight cold dishes: mixed with cabbage, mixed with mung bean sprouts, mixed with cucumber and shrimp slices, mixed with sesame paste and beans, shredded pork with vermicelli, mixed with leeks, mixed with fragrant soybeans, and spicy vermicelli.

Eight hot dishes: fried fish pieces, fried peanuts mixed with oil skin, fried chicken legs, fish balls, fried shrimp balls with green pepper, cucumber and broad beans, turtle and chicken soup, steamed sea bass, and braised bean curd meat.