Why does the noodle restaurant in Xiangyang only open in the morning?

You can drive at any time, but you don't know.

Locals like to eat pasta in the morning, but they don't like it at noon and evening.

Busy with work and school in the morning, I don't want to make breakfast. /kloc-before 0/995, Xiangfan mostly cooked at home, with porridge and steamed bread in the morning, rice at noon and noodles at night. Later, I ate noodles outside in the morning. Before 2008 1.5 yuan was full on both sides, and now it is full in four small bowls. Who wants to bother cooking, eating, washing dishes and pots at home? So there are many noodles in the morning. Usually there are noodle shops in the morning, but now many of them are open 24 hours a day.

Have dry rice at noon.

Because the local people hardly eat this kind of noodles except in the morning, and the business is good in the morning, so they cook it in the morning.

There are many noodle restaurants open all day! You just don't know!

Xiangyang alkaline noodles are simple and quick to make and not easy to digest. Morning is the beginning of a day's work, and only exercise can digest them. If you eat them at noon and at night, it will be bad for your health for a long time. Xiangyang noodle oil is spicy and salty. Although it tastes good, it is easy to cause three highs, so it is not as good as Lanzhou and Lamian Noodles.