Wenjiang specialty food?

Pot-stewed vegetables in Wenjiang Wanchun have become a hot commodity in the market. Wanchun pot-stewed dishes are not only sold in some living quarters and vegetable markets in this city, but also restaurants mainly featuring Wanchun pot-stewed dishes have appeared in the market. At present, a considerable number of restaurants are looking for sources in the market and introducing delicious Wanchun pot-stewed vegetables.

In fact, Wanchun pot-stewed dish is not a patent of one person, and no one has registered it. It is a folk technical formula of Zhou Jia, wanchun town, Wenjiang County, which is widely circulated with its unique flavor of braised dishes. Today, almost all the pot-stewed dishes in Wanchun come from brothers and their disciples in wanchun town, and these people finally brought the flavor of pot-stewed dishes in Wanchun to Chengdu today.

It is said that the old pot-stewed dish in Wanchun has a history of nearly a hundred years, which was founded by the father and son of Zhou Zezhi, a bureaucrat in the late Qing Dynasty and the early Republic of China. It is a fine pot-stewed dish cooked by absorbing the flavor of pot-stewed dishes in many places. It is said that people can't taste delicious pot-stewed dishes until the Chinese New Year holiday and Zhou Fu's family dinner for relatives and friends. Later, this kind of pot-stewed meal technology was passed down from generation to generation, and it was only in recent years that the Zhou brothers opened a restaurant with this kind of pot-stewed meal as a special dish. At the same time, their disciples and grandchildren also started to open take-out shops or restaurants of Wanchun Pot-stewed vegetables in Wenjiang and Gongping Town of Chengdu, and Wanchun Pot-stewed vegetables have since expanded and become a famous local food.

Wanchun pot-stewed dish can be described as a must-have pot-stewed dish, which mainly has five characteristics: First, the ingredients are fine and the formula is unique. It is said that the seasonings used are all produced by Zhou's own sauce garden workshop, and the Chinese herbal medicines used are very elegant; The second is sweet and salty, suitable for both north and south; Third, pay attention to the original flavor, and never add any chemical raw materials or additives during the marinating process; Fourth, the calories are sufficient, the materials are hard, the vegetables are soft and easy to digest. According to Brother Zhou, the color of pot-stewed vegetables is controlled by temperature, so the color of pot-stewed vegetables is natural and clean, which can arouse people's appetite at a glance; Fifth, high protein, low fat and rich nutrition. In the process of marinating in Zhou Jia, the blood and fat must be removed first, so the marinated vegetables are not greasy at all and will never stick to hands.

Another feature of Wanchun pot-stewed dishes is that they are never soaked in brine. Even for ordinary braised pork, the store only gives a small amount of brine. According to Zhou's old five, Zhou's brine is very particular, and it can't be added with water casually, but it is specially boiled; The preservation of brine is also very particular. It must be poured into a crock for preservation, and it will not deteriorate for decades and hundreds of years.

It is understood that the price of marinated vegetables in Wanchun is generally higher than other marinated vegetables. The pork belly is about 500g in 30 yuan, the ribs are about 500g 16 yuan, the trotters are about 500g 12 yuan, and the rabbit head is about 3 yuan ... However, despite the high price, the demand for braised dishes in Wanchun is still in short supply, and some popular varieties such as pork belly, trotters and fat intestines are cut off early. It is said that in some restaurants in Wanchun, which mainly deal in pot-stewed vegetables, pot-stewed vegetables are often sold out before 8 pm. Therefore, it is nothing new for people to compete for pot-stewed vegetables.

Although the price of Wanchun pot-stewed food is high, more and more people like it. Although there are many pot-stewed food shops in Chengdu now, many people still have to drive to the pot-stewed food shop opened by the Zhou brothers in wanchun town. Every day, all kinds of cars are parked in front of the small restaurant, and many people pack up and go home after eating.

The Zhou brothers also summed up an experience of eating braised dishes, which is called "spring liver, summer belly, autumn lungs and winter intestines". For example, at present, the sales of pork bellies are the best, and this variety must be sold out at the earliest every day.