Is it better to learn from the chef as an apprentice in a hotel or to go to school?

Someone is willing to give you a chance to practice, because the chef's business is based on practical operation. Practice more to make delicious dishes. If you have a foundation, I suggest doing so. If you don't have basic advice, then go to the chef school to study, which is ok and has its own advantages. Going to the hotel is intuitive, economical, fast and practical. Going to school is systematic, with tuition fees and slow entry, but what you learn is good for your future development. This mainly depends on your own strength