What are the risk points of the hotel?

One is fire, which means the risk of fire is greater. The corresponding emergency is safe passage, emergency material allocation and risk control.

The second is electricity. There are many appliances in the room. The corresponding is mainly maintenance, and electricians should not look for unlicensed personnel.

The third is the elevator, which is a special kind of equipment. The annual inspection and inspection shall be conducted in accordance with the law and regulations.

The fourth is the dining room kitchen. There are many things in it.

If it is narrower, the main desk, elevator, kitchen and dining room, administrative office, power distribution room and other areas can be controlled as risk points. (If there are hidden dangers in the nearby area, it should also be controlled as a key risk point. )

I hope I can help you (every hotel is different, I just said that I think it is universal.