What's delicious in Jinzhou?

I studied in Jinzhou 20 years ago and left home after the college entrance examination. This is the first time I have left home to "turn over serfs and sing". From now on, I will decide what I eat and wear. That kind of mood, beauty. At that time, the money given by the family was enough, and the living expenses were spent on eating. Of course, I can't afford anything too expensive. I remember that there is a noodle restaurant with a small storefront downstairs in the dormitory. Handmade noodles cost 2 yuan a bowl and there are 8 people in the dormitory. They often go down together to buy eight bowls of noodles, and no one has food left. I really miss that smell. I put a little shredded pork. I don't know what the charm is. Anyway, I know everything I eat, and no one can say anything bad. On summer nights, my favorite place to go is Guta Night Market, where there are several old shops, and Jinjiao fried snails. At that time, I really thought it was delicious. Mala Tang was 100 times more delicious than in school. Then there is Jinzhou's unique seafood eating method. At that time, a classmate was from Jinzhou and often brought us egg sauce, similar to fried sauce in slag sauce noodles. The unique thing is that there are a lot of shrimp and crayfish meat in the egg sauce, which is delicious for life.

Twenty years have passed and I have been to many places. Some of them are unforgettable, and I often mention local delicacies, such as milk tea in Xiamen, Satay noodles, Sichuan saute spicy chicken and Xinjiang saute spicy chicken. I have to find a local restaurant to eat. Once the assembly line is industrialized, the authentic energy will be gone.

I went to Jinzhou again recently. I have tasted the most delicious things in the world, such as shrimp cake, fried crab with onion and ginger, bean cake, fried snail and so on. I have to admit that it has nothing to do with money, and the taste buds are deteriorating. The best in Jinzhou Hutong Store still makes people want to stop. Goubangzi smoked chicken, Jinzhou barbecue and other well-known "list products" will not be detailed, and constant is good. What outsiders don't know is Jinhua No.1 sausage, Jinhua big meat jujube, shrimp cucumber oil, handmade dried bean curd and so on. The taste is simply delicious!

Mianzhou, located in the southwest of Liaoning Province, east of "Liaoxi Corridor", is a transportation hub city connecting North China and Northeast China. Jinzhou is an ancient city with a long history of more than 2000 years. The story of "the old horse knows the way" and the famous "Liaoshen Campaign" both took place here. Jinzhou, an ancient city, has come all the way from history. The changes of years have accumulated a heavy and elegant core, emitting charming brilliance. Look around Jinzhou slowly, and you will get a surprise slowly.

The famous flavor foods in Jinzhou are: Jinzhou barbecue, Jinhua roast chicken, Goubangzi smoked chicken, Goubangzi steamed stuffed bun, Jinzhou mixed rice, Baijia pancake, Beizhen pig's trotters, shrimp oil side dishes and so on.

Is there a romantic place in Jinzhou? I think there are several places that can be regarded as a good place for a person to be romantic.

1: Juhua Island (located in Juhua Island Township, Xingcheng City)

Known as Juehua Island in ancient times, it was renamed Chrysanthemum Island on 1922 because it was rich in chrysanthemums. According to legend, more than a thousand years ago, monk Juehua drifted here with two disciples. When he saw that the island was like a fairyland, he settled down and invested in the construction of a magnificent nine-ridged double-eaves Xieshan Temple: Dalong Palace, dedicated to Buddhism. There are beautiful rocks and towering old trees on the island. There are Lushan Island and Yanshan Island in the south and Mopan Mountain in the north. There are many places of interest here, including Dalong Palace in Liao Dynasty, Great Compassion Pavilion in Ming Dynasty, Haiyun Temple, Buddhist Temple of Poetry, Tang Wangdong, Holy Water Basin, Grain Depot City, Dianjiangtai and so on. There are also natural landscapes such as Jiushi and Shilin.

2. Xingcheng Ancient City, also known as Ningyuan Acropolis, is the best preserved ancient city of Ming Dynasty in China. The layout of the city wall is square. There is a gate in the center of the city, a semi-circular urn outside, a corner platform at the four corners of the city, and a Kuixing Tower on the southeast corner platform. The city crosses east, west, north and south, and the bell and drum tower are in the middle. Xingcheng Confucian Temple is located in the southeast corner of the ancient city, the same age as the ancient city, and divided into three courtyards.

3. Shoushan Scenic Area, named after three peaks that stand tall and resemble bitter heads, is one of the eight scenic spots in Xingcheng Ancient City, and there are also military facilities sites, Chaoyang Palace (including Wuliangdian), Menan, Shilin Animal Area, Sunrise Tank and other scenic spots.

4. Xingcheng Beach, stretching 14 km, consists of four beaches: Xinghai Bay, Gangkou Bay, Taijiawan and Laolongwan. It is the largest natural bathing beach in northern China. There is no akashi reef in the bathing beach, the water quality is clean and quiet, the slope is gentle and the sand is fine, and the scenery is very beautiful.

At least one of these places is suitable for you to be romantic! Hmm. How interesting

Jinzhou barbecue is now world-famous. Goubangzi smoked chicken, Beizhen pig's trotters ate for four generations, and Rongpeng baked cakes for 20 years. The dried bean curd in Jinzhou is a gift to Beijing officials ... The grapes in Montenegro, the flowing water mat in Yixian, the river crabs in Linghai, the duck eggs in Bijiashan brand shrimp sauce and the deer roe fish in Bohai Bay are all one meter long. ...

When Zhou Jun first heard of Jinzhou, it was still Grandpa Mao's famous saying, "Apples come from that place in Jinzhou". Later, it was discovered that Jinzhou is a famous cultural city with a long history and beautiful scenery. Later, I went to Jinzhou and ate some local delicacies, such as dried sauce meat, bean cakes, goubangzi smoked chicken and steamed stuffed buns, only to find that Jinzhou is a veritable "city of eating goods"!

Of course, there is one more thing I have to mention-Jinzhou barbecue!

Only Jinzhou can make a city famous for its barbecue, and the local barbecue association has even been established. But if you want to ask what's different about Jinzhou barbecue, Zhou Jun can't tell you why. I only know that there are small shops with the brand of "Jinzhou Barbecue" all over the country.

When you get to the local area, walk 100 meters and you will basically have a barbecue shop. The ingredients in the store are also "unexpected, nothing can't be baked". But after eating and eating, Zhou Jun still thinks that golden mutton kebabs are the best, fresh and juicy, and authentic mutton flavor!

There are also famous Jinzhou assorted dishes. In fact, it was originally called "shrimp oil side dish". The inventor pickled cucumber and celery with shrimp oil in shrimp paste. The entrance is crisp and tender, and everyone is full of praise.

Later, after hundreds of years of evolution, assorted dishes include more than a dozen varieties such as cucumber, Jiang Dou, celery, oil pepper and eggplant, which are well-known in China.

Jinzhou also has a special feature-bean cake. Simply put, make a cake with flour, cover it with beans and stew it together. Beans can also be eaten with potatoes, ribs and so on. Because Hu cake absorbs the smell of stew, it becomes rich and delicious.

When eating, you should eat beans and cakes together, and then dip some soup into your mouth, which is super satisfying!

Jinzhou, as an important town in western Liaoning, had a glorious history after the founding of New China. Because of its long history, Jinzhou used to have many delicious things, which left a deep impression on people. First of all, Jinzhou dishes. Anyone who came to Jinzhou in the past would bring back several baskets of Jinzhou side dishes. Followed by Lingchuan wine. At that time, people in Jinzhou called Lingchuan liquor "Dalingchuan", which is a kind of maotai-flavor liquor that can be combined with Moutai. It has a long history, light yellow color and rich aroma, and enjoys a high reputation in Northeast China and the whole country. Before 1970s, it was not easy to buy a bottle of Dalingchuan. Again, Goubangzi smoked chicken. Goubangzi smoked chicken was as famous as Henan Daokou roast chicken, Anhui Fuliji roast chicken and Shandong Dezhou braised chicken at that time. Nowadays, except for Goubangzi smoked chicken, the other two have been completely unrecognizable. After the relocation of Lingchuan Winery, the name of the wine was changed to Daoguang 25, and the style of the wine was completely changed. Even ordinary people don't understand if this is distilled liquor. A few years ago, although the unearthed old wine was publicized for a long time, it was still not as famous as Dalingchuan, not as well known as Dalingchuan and not as delicious as Lingchuan wine. Due to the changes in style and packaging, Jinzhou cuisine has lost its original charm and faded out of sight. Nowadays, people in Jinzhou are obsessed with barbecue, and regard it as a business card and a feature to promote Jinzhou. They also set up a "barbecue association" in a serious way, which made people in the industry laugh. As a Jinzhou person, I feel ashamed. As a snack, barbecue, whether it originated in Jinzhou or not (in fact, it is not at all), should not be praised for the hygienic conditions of barbecue and the harm that barbecue food brings to people. Some people can like it, but it should not be compared with Jinzhou traditional products.

Jinzhou Food Street belongs to People's Street in Guta District and is located in the center of Jinzhou. Adjacent to Xiaoling River. At the foot of Yiwulu Mountain. There are all kinds of restaurants, restaurants and snack bars in renmin street, from roadside food stalls to high-end star-rated hotels, from the world-famous Jinzhou barbecue to the common home-cooked dishes in China. It has a unique flavor, full of color and fragrance, and is a must-see food street in Jinzhou.

Of course, every city has many special foods hidden in the streets and lanes, which are worth looking for and savoring slowly, and Jinzhou is no exception.

"shabu-shabu river" on the west side of Xi' an street vegetable wholesale market in Jinzhou city

"Xiao Wei Rib String" at the North Gate of Bayi Park

"The Best Plain Stuffed jiaozi" in Luoyang Road.

"Authentic Spring Cake" opposite the Maternal and Infant Hospital.

There is also our authentic Rongpenghu cake in Jinzhou, under the famous Jinzhou ancient tower (Jinzhou Guangji Temple Tower). Twice as a representative of Jinzhou's special cuisine, he boarded the CCTV big screen. Jinzhou Hu pancake, with a history of more than 300 years, has appeared on the menus of various restaurants since the beginning of home cooking.

And the night market on Jinzhou Central Street!

Jincan barbecue

Jinzhou barbecue is the most famous snack in Jinzhou. Jinzhou barbecue has a unique skill, which combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world, and is concise and refined, forming a local flavor food. Jinzhou barbecue is different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines. Because it pays attention to "dipping, brushing, spreading, baking, turning and pressing", it has a strong texture, pure taste, attractive color and beautiful appearance, and Jinzhou barbecue also makes people eat without being tired.

Goubangzi red-cooked chicken

Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken and built a smoked chicken workshop called "Goubangzi smoked chicken". Sixteen fine processes, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as "the four famous chickens in China".

Bean paste cake

The main course of bean cake is beans, ribs and potatoes. When the pot is stewed to a certain temperature, all the ribs are stripped of meat, and the flavor of the seasoning is completely immersed in the dish. Cake belongs to the spring cake that everyone often says. It is very thin. Usually put on the top of the dish. Some restaurants serve cakes separately, such as Rongpeng Hu Bing!

Beizhen pettitoes

Early years of Daoguang in Qing Dynasty. In Beizhen, there is an old Yang Man, with two sons, who is engaged in meat processing. At first, they didn't have much experience. The production of pig's trotters was limited to using pepper aniseed as seasoning, which was usually baked and sold poorly. Later, it was seasoned with soup stock, sesame oil, soy sauce, salt, star anise, pepper and ginger, and then smoked with white sugar. The processed trotters are not only good in color, but also delicious. Yang's smoked trotters soon became famous all over the city. Later, new technologies such as rosin extraction and blowtorch burning were adopted, and cinnamon, dried tangerine peel and clove were added to the original seasoning. The pig's trotters have the characteristics of rich aroma, which makes the pig's trotters in Beizhen more delicious.

Baijia pancake

Pancake is the local flavor of Jinzhou, which was founded in 1945. Bairongshu is the main management technology, so it is named Baijia Pancake. Baijia pancake is characterized by golden background, tiger's hoof shape, fresh and mellow taste, crisp chewing, fresh fragrance, fragrant but not greasy.

Jinzhou cuisine

In the early years of Kangxi in the Qing Dynasty, there was a village called Nitrate Pot in South Bohai Bay, Jinzhou. A family named Li lives there. They live by fishing and catching shrimps. Over the years, around Xiaoman, they fished for fish and shrimp near Erjiegou. Because this area is the place where the floodplain, the sea and the river meet, the black shrimp (commonly known as hemp thread) produced here is thin in skin and thick in meat, fat and tender, with rich taste and no fishy smell. All the fish and shrimp he brought back are sold in Jinzhou. Sometimes there will be some shrimp left in the jar, so add some salt for fear of deterioration. Over time, the shrimp in the jar accumulated more and more, and naturally fermented into sticky shrimp paste in the sun. Scoop a little for each meal and give it to the neighbors to taste. Everyone who eats praises the delicious taste. After careful management, adding sun and stirring, the taste is more delicious, so it is named marinated shrimp sauce. Later, he found a layer of oil floating on it, which was more delicious than shrimp sauce. In order to get more shrimp oil, he put the oil on it with a spoon and replaced it with a cage with chopsticks in the shrimp sauce. After a while, the cage was filled with fresh shrimp oil. If there is too much oil, pickle vegetables with oil. Pickle some cucumber strips and celery at first, and then replace them with whole cucumbers. After pickling, the flowers can't drop and the thorns can't drop, so it is more crisp and tender. Gradually, fresh and tender cowpeas and peppers are soaked in oil. After a few days, they taste the same as shrimp oil and the color remains unchanged, so "shrimp oil side dishes" came into being. Later, I began to eat at home and sell it in the market. It was very popular and sold better every day. When our own cucumbers are not enough, we go to the nearby village to buy them, and the business is getting bigger and bigger. Li's "shrimp rape" gradually spread in Haikou area. In the middle of Tongzhi, Li's descendants opened a workshop specializing in shrimp and rape in Jinzhou City. In order to maintain the established reputation, the raw materials of the four side dishes should be carefully selected. Cucumber, several inches long, must be crowned with thorns; Celery, suitable for autumn, green and hollow; Oil pepper, with "millstone pepper" as the best, is thick and flat, and can be held in the palm without deformation; Cowpea is crisp and thin. The curing method varies from thing to thing, which not only keeps the freshness, but also keeps the original flavor. Since then, "shrimp rape" has been dubbed "Jinzhou cuisine". Due to the delicious color of Jinzhou side dishes, they are gradually recognized by people and become a good accompaniment in winter. Once, Jinzhou dishes were famous. This is the origin of Jinzhou cuisine.

Jinzhou's newest food city, RT Mart Liangpin Family Food Plaza. There is a good food plaza at the north entrance of the first floor of RT Mart Ancient Pagoda, and there is also a good food plaza at the west gate of RT Mart on the sports ground, where there are all kinds of delicious food and snacks.

As a native of Jinzhou, I have been wandering around the wine field for 20 years, and I want to talk to you about what is delicious in Jinzhou, Liaoning. The following are all personal opinions. Don't spray if you don't like it

First place, Jinzhou barbecue. Barbecues are all over Jincheng, and there are barbecues wherever there is food. Because Jinzhou barbecue is popular and there are many diners, the ingredients are relatively fresh. The biggest feature is that everything can be baked. Flying in the sky are pigeons and quails; There are sheep, cows, chickens and pigs running on the ground; Flying on the ground, locusts, grasshoppers, cocoons; Swimming in the water, fish, squid, shrimp, clams; Grown on the ground, beans, eggplant, leeks, peanuts; Artificial, tofu, bean skin, steamed bread, bread. Oh, I can't say it all! Classic barbecue shops include Xiaobo, Creation, Cuisine, Small Country, Coyote, Gaojia Roasted Pigeon, Jiaxing Roasted Pigeon and so on.

Second place, seafood sauerkraut pot. Every winter after a light snow, hot sauerkraut pots are the favorite of Jincheng people. The key to the sauerkraut pot in Jincheng is sauerkraut, which must be an old-fashioned pickling method with a strong taste. Add seafood, shrimps, covered crabs, oysters, shrimps, clams, fermented bean curd and leeks, and the taste is luxurious. That's kimchi from Cui Hua. Basic China restaurants always serve this kind of food. I prefer a family-style kitchen.

Third, the lamb feast. Yixian is the best place to make whole sheep in Jinzhou. Now there are many branches in Jinzhou, and chefs are involved.

Fourth, donkey meat. Dragon meat in the sky, donkey meat on the ground. Donkey meat is well cooked and delicious. Qin San Donkey is a big store with reasonable price. Gaotaizi donkey meat in Yixian has a strong local flavor.

That's all for now. I didn't eat. I went to a barbecue today [laughs] [yeah]! ! !

Jinzhou has formed Luxian culture, which is well-known throughout the country as an intangible culture. So it is necessary to eat skewers in Jinzhou. If you want to ask which skewers in Jinzhou are delicious, it's really hard to say as a senior foodie in Jinzhou, because there are too many barbecues in Jinzhou, and they are all delicious. Because of different personal preferences, several famous barbecue shops have been created, such as chicken feet, Liu chicken head, Tang chicken head, Gaojia pigeon, Moon Bay pigeon, Laobai barbecue, Dongmei barbecue, Muslim Yi barbecue, barbecue, Lao Du barbecue and so on. Now barbecue is all about culture, string memory, music barbecue square, no.1 mansion. The decoration is so upscale! But what Jinzhou people really like to eat barbecue is the original stall barbecue, the night breeze is blowing gently, there are small tables, large plastic cups and barrels of bulk beer on the roadside. "Boss, two more kidneys!" This is the original Jinzhou barbecue!