Traditional Culture Encyclopedia - Hotel accommodation - Five green pepper gourmet recipes are super dinner! Everyone loves to eat ~
Five green pepper gourmet recipes are super dinner! Everyone loves to eat ~
2) Pour the soybean oil into a wok with medium heat, add the meat slices after the oil is boiled, stir-fry and change color, and add the minced garlic.
3) After the fragrance comes out, smoke and soy sauce are released; Stir-fry with green pepper
4) Add pepper powder and continue to stir fry; Add salt and chicken essence.
5) finally stir fry a few times.
2. green pepper stuffing
500g lean pork, 8 peppers, 1 onion, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon corn starch, 1 teaspoon soy sauce, 1 teaspoon soy sauce, a little cooking wine, a little.
1) Prepare the required materials
2) Wash the pork and chop it into minced meat.
3) Enlarge minced meat into a bowl, and add minced garlic and onion.
4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper.
5) Stir the seasoning and meat foam evenly.
6) Wash the peppers and remove the seeds inside.
7) Break the pepper by hand and brew it into the meat.
8) Pepper is filled with meat.
9) Brew in turn.
10) put cooking oil in the pot and heat it. Add the soaked pepper with the meat face down.
1 1) fry until golden brown, then reverse and fry until cooked.
12) put a little sugar, soy sauce, corn starch and a little water into a small bowl and mix well.
13) Pour in the prepared soy sauce starch.
14) cooking juice.
15) put the pepper on the plate and pour the juice on it.
2. green pepper stuffing
500g lean pork, 8 peppers, 1 onion, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon corn starch, 1 teaspoon soy sauce, 1 teaspoon soy sauce, a little cooking wine, a little.
1) Prepare the required materials
2) Wash the pork and chop it into minced meat.
3) Enlarge minced meat into a bowl, and add minced garlic and onion.
4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper.
5) Stir the seasoning and meat foam evenly.
6) Wash the peppers and remove the seeds inside.
7) Break the pepper by hand and brew it into the meat.
8) Pepper is filled with meat.
9) Brew in turn.
10) put cooking oil in the pot and heat it. Add the soaked pepper with the meat face down.
1 1) fry until golden brown, then reverse and fry until cooked.
12) put a little sugar, soy sauce, corn starch and a little water into a small bowl and mix well.
13) Pour in the prepared soy sauce starch.
14) cooking juice.
15) put the pepper on the plate and pour the juice on it.
3. Soy sauce and pepper
200g fresh pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of lobster sauce, appropriate amount of ginger and garlic and appropriate amount of onion.
1) Wash Zanthoxylum bungeanum, remove pedicels and seeds, shred ginger and slice garlic.
2) After the oil in the pot is hot, add shredded ginger and garlic slices, and the lobster sauce is super fragrant.
3) Pour in pepper and stir fry over low heat.
4) Add a proper amount of salt and stir-fry the pepper with a flashlight to make the skin soft and frothy.
5) Put the fried peppers into a clean container and mash them with a wooden stick (a clean small bowl and a rolling pin are enough).
6) Wait until the peppers are mashed.
7) dish Chili sauce and sprinkle with chopped green onion.
3. Soy sauce and pepper
200g fresh pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of lobster sauce, appropriate amount of ginger and garlic and appropriate amount of onion.
1) Wash Zanthoxylum bungeanum, remove pedicels and seeds, shred ginger and slice garlic.
2) After the oil in the pot is hot, add shredded ginger and garlic slices, and the lobster sauce is super fragrant.
3) Pour in pepper and stir fry over low heat.
4) Add a proper amount of salt and stir-fry the pepper with a flashlight to make the skin soft and frothy.
5) Put the fried peppers into a clean container and mash them with a wooden stick (a clean small bowl and a rolling pin are enough).
6) Wait until the peppers are mashed.
7) dish Chili sauce and sprinkle with chopped green onion.
4. Dry roast chicken with green peppers
Ingredients: half a chicken, 3-4 green peppers, scallions, ginger slices, garlic slices, dried peppers, star anise 1, rhizoma kaempferiae 1, salt, cooking wine, soy sauce, brown sugar and monosodium glutamate.
1) Chop half a chicken into small pieces, put it in a pot with cold water and take it out.
2) Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1 and kaempferia kaempferia 1.
3) Pour a small amount of oil into the pot, add the seasoning in the above picture, stir-fry slowly on low heat, and give off fragrance.
4) Then pour in the chicken pieces and stir fry over high fire.
5) Pour in 3-4 tablespoons of cooking wine (you can add more cooking wine because you don't intend to add water).
6) a spoonful of soy sauce
7) Half a spoonful of salt
8) A small piece of brown sugar (rock sugar or brown sugar is ok)
9) After stirring evenly, cover the lid and turn off the fire for 7 or 8 minutes.
10), the chicken was turned over to make it tasty.
1 1) After the chicken is cooked, cut the green pepper into hob pieces, add a little monosodium glutamate, stir well, and turn off the heat after cutting.
4. Dry roast chicken with green peppers
Ingredients: half a chicken, 3-4 green peppers, scallions, ginger slices, garlic slices, dried peppers, star anise 1, rhizoma kaempferiae 1, salt, cooking wine, soy sauce, brown sugar and monosodium glutamate.
1) Chop half a chicken into small pieces, put it in a pot with cold water and take it out.
2) Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1 and kaempferia kaempferia 1.
3) Pour a small amount of oil into the pot, add the seasoning in the above picture, stir-fry slowly on low heat, and give off fragrance.
4) Then pour in the chicken pieces and stir fry over high fire.
5) Pour in 3-4 tablespoons of cooking wine (you can add more cooking wine because you don't intend to add water).
6) a spoonful of soy sauce
7) Half a spoonful of salt
8) A small piece of brown sugar (rock sugar or brown sugar is ok)
9) After stirring evenly, cover the lid and turn off the fire for 7 or 8 minutes.
10), the chicken was turned over to make it tasty.
1 1) When the chicken is cooked, cut the green pepper into hob pieces, add a little monosodium glutamate, stir well, and turn off the heat after cutting.
5. Roasted Chili with minced meat
400g green pepper, pork 150g, proper amount of oil and salt, sugar 1 spoon, soy sauce 1 spoon, and 3 cloves of garlic.
1) Prepare raw materials
2) Break up the green pepper with a knife.
3) Cut the pork into granules, then add salt and sugar and season with soy sauce.
4) Heat the oil in a hot pot, and put the marinated minced meat into the pot and stir fry.
5) Then add a proper amount of soy sauce, soy sauce and a little water, and boil it slightly for later use.
6) There is still a little bottom oil in the pot, so there is no need to put oil. Stir-fry the squashed green peppers together until soft, and add some salt and sugar to taste.
7) Finally, stir-fry the minced meat together, penetrate each other, and take out the pot.
5. Roasted Chili with minced meat
400g green pepper, pork 150g, proper amount of oil and salt, sugar 1 spoon, soy sauce 1 spoon, and 3 cloves of garlic.
1) Prepare raw materials
2) Break up the green pepper with a knife.
3) Cut the pork into granules, then add salt and sugar and season with soy sauce.
4) Heat the oil in a hot pot, and put the marinated minced meat into the pot and stir fry.
5) Then add a proper amount of soy sauce, soy sauce and a little water, and boil it slightly for later use.
6) There is still a little bottom oil in the pot, so there is no need to put oil. Stir-fry the squashed green peppers together until soft, and add some salt and sugar to taste.
7) Finally, stir-fry the minced meat together, penetrate each other, and take out the pot.
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