What is the difference between espresso and standard American coffee?

Different tastes, different production methods and different people.

1. Different taste: American coffee beans pay more attention to their own aroma and bitterness, with a stronger and deeper taste and a certain acidity. Standard American pursues balance and softness, and brewed with a relatively low proportion of coffee powder, the taste tends to be moderate in acidity, moderate in bitterness and slightly sweet.

2. Different production methods: the production process of concentrated American coffee is relatively complicated, which requires more coffee beans and takes longer to extract. The standard American production process is relatively simple, with less coffee beans and shorter extraction time to maintain the elegant taste of coffee.

3, suitable for different people: concentrated American because of its deep, full and exciting taste, more suitable for people who like strong taste.