Which department of the hotel needs a lot of alcohol?

Hehe, this question is so interesting! I am in the hotel industry, but I am a clerk. In our place, the best drinker should be our boss! Because he often has to eat with the leaders from the bureau, and strangely, he has never been drunk. Isn't it amazing?

As for the waiter, if you dare to drink at work, you will only be fired-invite you to dinner.

Yao Jingli, the sales manager should be able to drink, but our unit is quite special, and it is the nature of the Beijing Office of foreign organs. Generally, it is not necessary to rely on wine tables to drive sales. Most of them come to you automatically after receiving the meeting from the superior unit.

The manager of our catering department is temporarily vacant, and the chef is in charge, so ... Hehe, the more people, the busier they are, and there is no time for drinking.

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Seeing your new problem, I think it's your concept. Didn't the hotel industry say that employees should drink? I'm a girl, too. I can't drink. Isn't it step by step? As long as you do your job well and make achievements, it is best not to involve these fallacies.