Resume of Chen Qinghua.

From June 2003 to August 2004, I worked in the kitchen station of Changsha Xinchangfu International Trade Store.

Since August 2004, I have worked in Shuntian Fortune Hotel Co., Ltd. (now Executive Chef).

Chen Qinghua was an apprentice for ten years from 17 to 20 13. I thought about giving up, because the children in the countryside are in poor conditions and have to settle down. When I first started, I followed a master. Later, because the master changed careers, I became a grassroots.

Chen Qinghua started as a chef at 200 1 Liuyang Meiyuan Restaurant. From hating this industry to liking it now, I know that the competition in this industry is quite fierce.

In 2002, Chen Qinghua came to Changsha and changed a lot of jobs. In June 2003, he entered the kitchen of Xinchangfu International Trade Store and resigned in 2004.

August, 2004: 14, started to work in Shuntian Fortune Hotel. I just went in and cooked the steamed vegetables in Liuyang, and then cooked them.

In February 2006, he was promoted to chef, responsible for managing all kitchen work.

20 10 was promoted to executive chef of the hotel in March, and was responsible for the research and development and marketing planning of new dishes in two kitchens. In addition, it also took over the canteen of a bank headquarters and a factory canteen with 2000 workers.