What do you need for hotel kitchen equipment?

Equipment: Inclined wok, warm Tang Chi, earthen pot stove, hot plate stove, sandwich soup pot, barbecue stove, frying stove, flat head stove, steaming stove, bottom fire barbecue stove, noodle stove, etc.

Function: Used for making western food, using cooking methods such as frying, roasting, stewing, stewing and roasting. Western food is generally light in taste and pays attention to the original flavor of the materials.

2. Flower installation room and bakery

Equipment: refrigerator, sink, cabinet, proofing box, electric oven, egg beater, mixer, round separator, pastry beater, cake turnover machine, wooden table, flour cart, sugar powder cart, marble desktop refrigerator, chocolate melter, cream beater, etc.

Function: Mainly used for making pies, cakes, towers, biscuits, cookies, jelly, Mu Si, puffs and other western-style cakes and decorative flowers.

3. Toilet

Equipment: dirty vegetable table, pool, residual vegetable table, dish washing table, dishwasher, dishwasher softener, disinfection cabinet, cupboard, exhaust hood, etc.

Function: used for cleaning vegetables and tableware.

4. pastry shop

Equipment: oven, pool, dough mixer, blender, dough press, flour cart, proofing box, baking pan, oven, steaming oven, rice rolls oven, frying oven, cake turning car, wooden noodle table, etc.

Function: used to make Chinese cakes.

5. Chinese food kitchen

Equipment: refrigerator, blast furnace, steamed rice furnace, clay pot rice furnace, short furnace, steaming furnace, double-head frying furnace, etc.

Function: Used to make Chinese dishes, such as Sichuan, Guangdong, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui.

6. Cold dish room

Equipment: refrigerator, cupboard, sink, induction faucet, microwave oven, ice maker, ice maker water filter, etc.

Function: used to make cold dishes. Vegetables, fruits and other food raw materials used to make cold dishes must be cleaned before they can enter the cold dish room. Cold dishes should be disinfected regularly.

7, fruit and vegetable/meat roughing room

Equipment: pool, meat grinder, slicer, etc.

Function: Preliminary processing of fruits, vegetables and meat.

The fruit and vegetable room and the meat roughing room should be set separately to avoid the intersection of meat and vegetables and prevent pollution. The specific parameters and models of kitchen equipment used in kitchen engineering need to be determined according to the actual situation, such as the specific size of the kitchen and the number of people serving food.