What is the significance of putting a basin of water in the kitchen?

It can increase the humidity. When using a free humidifier, use a spoonful of dishwashing liquid. In Hangzhou Tianxiang Building, the cleaning work of small tableware in the private room, including spoons, rice bowls, water cups, etc., is done by the front office. The waiters are in charge and they use special cleaning boxes. In order to reduce the number of rinses, the amount of dishwashing liquid added each time was strictly controlled. After many tests, it was concluded that adding 6 spoons of dishwashing liquid to each box of water was the optimal amount, so they posted this ratio on the dishwashing liquid The container is equipped with a special measuring spoon, so you won't add too much each time you use it, and the water consumption each time is also well controlled. The homemade ladder-type water-saving pool for washing raw materials in Hangzhou Kuiyuan Hall is a ladder-type pool. It is divided into four levels. The top level is the fresh lotus root pool, which is used to wash lotus roots and other vegetables. The second level is the jellyfish pool, which is used to wash lotus roots and other vegetables. Clean jellyfish and other seafood. The third and fourth floors are thawing pools for thawing meat raw materials. The four layers of pools are connected to each other, so that one pool of water can be used four times: the water for washing lotus roots can flow along the connecting pipe below to the jellyfish pool, then to the thawing pool, and finally discharged into the sewer, which greatly saves water. The cost of making a stepped energy-saving pool is about 500 yuan, which can be used for a long time. Special bucket for recycling vegetable washing water. In the corner of the kitchen of Liuyang River Restaurant in Beijing, a large plastic bucket is specially placed to recycle the water used for washing vegetables. It mainly collects the water without too many impurities after washing the vegetables twice and uses it to mop the floor. , cleaning floors and other cleaning purposes. Energy-saving hand basins, no water will come out without pressing the button. Most of Hangzhou Zhiweiguan's hand basins are sensor-based. Different from the "water comes out when you reach out" sensing method, this response is on-demand. When in use, there is a red button at the bottom of the sink. A person standing next to the sink can control this button with his thigh. When he needs to wash his hands, he touches the button and the water flows for about 10 seconds, which makes it more convenient to control. This wash basin is especially suitable for the cold dish room. There is no need to touch the unsterilized faucet switch with your hands when washing hands after disinfection. The cost of this kind of wash basin is about 100 yuan higher than that of ordinary wash basins. Washing basins are divided into "big and small". Generally, when washing tableware in the kitchen, large tableware (plates) and small tableware (bowls) are washed together. Because large tableware is greasy, more dishwashing liquid is used, while small tableware only requires less. of dish soap, if they are washed together, it will take multiple flushes to rinse the dish soap out. At the Prince Tower Hotel in Hangzhou, the back kitchen divides the sink into two categories, one for large tableware and one for small tableware. In this way, the small tableware can be washed in the sink without multiple rinses, which saves a lot. water.