What brand of tea is delicious and not expensive? -What good and inexpensive teas do you recommend? -What kinds of tea are suitable for giving away?

What brand of tea is delicious and not expensive? What kind of tea is better for Spring Festival gifts? What kind of tea is suitable for holiday gifts? I recommend some very delicious tea brands to you. They are all sweet and delicious green teas with a long history, which are very suitable for holiday gifts and daily drinking.

1, Hony Origin: Yixing, Jiangsu

Tea type: black tea

As the hometown of purple sand, Yixing, located on the coast of Taihu Lake, not only produces purple sand, but also Yixing black tea is a landscape in the tea industry.

Yixing black tea originated very early. During the Three Kingdoms period, tea was planted here.

By the time Lu Yu wrote the Book of Tea in the Tang Dynasty, he had already given the fragrance of the world, which can be used to make the above evaluation. Yuan Mei's Menu with the Garden was also recommended.

Yixing local tea is regarded as a good product by teapot people to open pots. Yixing black tea is used before it is finished. The inner wall of the pot can be moistened without leaving any smell.

When Yixing black tea is picked, it can be fried into Yangxian tea and made into black tea. Hony's taste, whether sweet or mellow, is superior to others, and the price is much cheaper than Jin Junmei.

Taste experience:

The first time I tasted this kind of tea was in Yixing, above the stone table. I dropped a little in a thermos bottle, which was already very weak. The sweetness made me unforgettable for a long time today. Yixing black tea doesn't need a lot of tea workers' chores to soak and drink. Although soft water is the best, it is also very calm for soaking water from other sources. Even better than countless chaotic Dianhong and Jinjunmei on the market.

2. Yibin Red Origin: Yibin, Sichuan

Tea type: black tea

It is also a suitable black tea. This kind of Yihong is produced in Yibin, Sichuan, and is the guest of Sichuan Kung Fu tea. His altitude and humidity are endowed with excellent conditions by heaven.

Yibin black tea, especially the first-class Kung Fu black tea with early white tip, has the best quality. It is internationally renowned for its tight string, moist color, fresh fragrance, mellow taste, bright red soup color and even leaf color. In 1950s, it was famous in the international tea market in London, England.

Taste experience:

This tea is moderately fermented, the tender leaves are even red, with blue in the red, but slightly ripe and fruity. I tasted this kind of tea in Chongqing and found it delicious.

3. Enshi Yulu Origin: Enshi, Hubei

Tea type: green tea

This is when I visited the fried tea ceremony in Japan, I accidentally learned that China also has high curative value.

Enshi was founded in the Kangxi period of Qing Dynasty. There was a tea merchant named Lan in Huanglianxi, Enshi Bajiao, who invented a stove. Its tea roasting furnace is very similar to today's Yulu tea roasting furnace. The tea produced is even, round, tall and straight, with green color and silvery white as jade. Emerald green. Later, it was renamed because of its fresh taste, white as jade and special exposure? Yulu

Taste experience:

Enshi Yulu is compact, round and smooth, slender and straight as a needle, and its color is green and moist. After brewing in boiling water, buds and leaves reappear like life. At first, they were gracefully suspended in the cup, and then settled at the bottom of the cup. The soup is flat and complete, and its color is light green and bright, such as emerald dripping green dew. The aroma is refreshing and the taste is mellow. Both face value and taste are online.

4. Yongchuan beautiful and elegant Origin: Yongchuan, Chongqing

Tea type: green tea

Yongchuan District of Chongqing mainly includes Wu Yun, Yinshan, Bayue, Jishan and Huangguashan tea areas in Yongchuan District. It was awarded the quality award by the World Tea Federation, Hong Kong Tea Ceremony Association and the 6th International Famous Tea Review Committee.

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Taste experience:

Tender, smooth, elegant and lasting, the soup color is green and clear, the taste is fresh, mellow and sweet, and the leaves are light yellow and bright. That faint scent is unforgettable for a long time.

5. Jinshan Rain Origin: Jixi, Anhui Province

Tea type: green tea

Mao Feng and Maojian tea in Huizhou have long been famous all over the world, and tea is also an important cash crop for Huizhou merchants. It rained in Jinshan, which was founded in Daoguang period of Qing Dynasty, formerly known as Jinshan Wuming. Shiyu is synonymous with famous tea in southern Anhui, and its name is Jinshan Shiyu. At the beginning of Shanghai's port opening, Shanghai people heard the name Shi Yu, and the demand was in short supply. Produced in Jixi County, the hometown of famous scholar Hu Shi.

Its harvesting requirements are relatively high. Before and after picking in Grain Rain, the standard is one bud and two leaves, commonly known as the eagle's mouth. Production is a traditional manual operation, which is roughly divided into three processes: fixing, rolling and drying. There are about 5000 tea heads per kilogram. The rope is tight and thin, shaped like rain, even and pure, dark green in color and sharp in seedling.

Taste experience:

When it rains in Jinshan, its soup is bright yellow-green, with golden leaves, rich and refreshing aroma, pure and refreshing taste, fresh and refreshing, sweet aftertaste, quite resistant to brewing, and suitable for office drinking.

6. Shiqian moss tea origin: Shiqian, Guizhou

Tea type: green tea

Many people ignore Guizhou tea. Guizhou has high altitude, fertile soil and abundant sunshine, which provides sufficient rainfall for the growth of tea. With the improvement of technology, many varieties of Guizhou tea have sprung up in the past two years, and the phenomenon of tea itself has made Guizhou tea blossom everywhere. Shiqian moss tea is very representative in Guizhou minority tea.

The history of Shiqian moss tea can be traced back to Dialect written by Yang Xiong in Han Dynasty, Tea Classic written by Lu Yu in Tang Dynasty, Music History of Taiping Universe written by Northern Song Dynasty, Qian Ji in Ming Dynasty, Xuqian Tree in Qing Dynasty, Tongzhi in Guizhou Province and the works of Wu Juenong in modern Cha Sheng.

According to the collection of Yang Daen's local textbook 1940, Guiyang held a provincial and municipal fair in 25 years of the Republic of China, and Shiqian Tea won a high-quality medal. According to an earlier report in Guizhou Daily, Shiqian tea is the most famous tea in Guizhou. In recent years, the president of the Chamber of Commerce, Long, improved the decoration, and Shiqian tea sold well all over the country. These are all keeping in mind the fragrance and shape of Shiqian moss tea.

Taste experience:

Shiqian moss tea bud leaves are green and moist, fleshy, flat and straight in shape, resistant to brewing. When brewing, the leaves stand upright, the tea soup is bright yellow-green, the taste is mellow and refreshing, the chestnut fragrance is exposed, and the leaves are light green and bright.

7. Fenggang Zinc Selenium Tea Origin: Fenggang, Guizhou

Tea type: green tea

As early as the Han Dynasty, it was recorded in Hanshu and Shiji that Tang Meng, the envoy of the Han Dynasty, sent an envoy to Yelang and discovered Yelang's specialty, namely sweet noodle sauce and tea. Today, Fenggang was in the northeast of Yelangfang during the Qin and Han Dynasties.

The contents of zinc and selenium in soil in Fenggang county are 95.3 mg/kg and 2.5 mg/kg, respectively. His tea is rich in 17 amino acids and trace elements such as zinc and selenium, which are 40 mg/kg, 100 mg/kg, 0.25 mg/kg and 3.5 mg/kg respectively. But also comes from the natural adsorption of zinc and selenium in soil by tea trees.

Fenggang Zinc Selenium Tea won 58 gold medals in China Cup, China Green Cup and China International Tea Expo. It has been rated as one of the top ten famous teas in Guizhou (three times), five famous teas in Guizhou Province, three famous teas in Guizhou Province and well-known trademarks in China.

Taste experience:

Fenggang zinc-rich and selenium-rich tea Maojian tea is tight and fine, while Cui Ya tea is flat and smooth, with green color, high aroma, green and bright soup, mellow taste and fresh leaves.