Traditional Culture Encyclopedia - Hotel accommodation - Introduction of West Point Production Training Course
Introduction of West Point Production Training Course
Foreign pastry cake making
Strengthen the basic training of West Point and teach the exquisite production of various lace, flowers, zodiac and cartoon decorative cakes; Hong Kong-style and European-style West Point Cake, Pagoda, Cheese Dessert, Korean Fruit Decorative Cake, Japanese Mousse Ice Cream Cake;
Foreign pastry bakery training
Including American, French, English and German bread baking techniques; Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, tiramisu and other western-style hotel banquets are very popular. All kinds of western-style dim sum making, fashionable hot and cold beverage preparation technology;
Integration of theory and practice teaching
Integration of theory and practice teaching, one person and one turntable teaching, one-on-one teaching by famous teachers, professional teaching, situational teaching and modular teaching.
competence
The school has a strong faculty and a team of professional Western pastry technicians and Western pastry chefs with high quality, strong technology and excellent teaching. The teaching quality is consistent, and it ranks among the best in the country.
Diversified occupational groups
The advanced scientific research team of West Point in the school has carefully formulated professional courses that meet the needs of students, aiming at imparting systematic and professional West Point technology to students, so that they can master the laws, theories and core skills of West Point technology. The school has set up a diversified professional group, which basically covers the relatively complete and cutting-edge content of science and technology education in West Point.
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