Is it easy for the hotel to help the kitchen in four seasons?

It is not easy. The work of helping chefs in hotels throughout the season may include preparing ingredients, cleaning kitchen utensils and assisting chefs. These tasks may be heavy and require some physical strength and endurance. In addition, the working environment of the kitchen may be hot and humid, and the noise and oil smoke are large, which may make people uncomfortable. Therefore, it is not easy for hotels to help chefs all year round.