The sommelier's sommelier project

Guide: How much do you know about the job of bartender? Let's follow me to see what the bartender's wine service plan is!

Somm

1, when entertaining guests, you should pay attention to the following rules:

(1) The lighter wine should be served before the heavier wine.

(2) Dry wine first, then sweet wine.

(3) The wine with shorter age precedes the wine with longer age.

(4) If you don't want to change the variety of wine, you must change the year of wine; The same variety of wine should be baked in different years.

The above four rules are the general rules for toasting at banquets.

2. Keep the clarity of bottled wine.

Hotel wine must be clear and transparent, without turbidity and precipitation. But for some wines, especially red wine, after a long period of storage, it is inevitable that some sediments will be produced in the bottle. In this case, the sediment must be removed first, and then served on the table according to the above procedure. Take out the wine bottle from the wine cellar, enter the restaurant, open the cork, etc. To avoid any vibration of the bottle. Be very careful when pouring wine. Generally speaking, it is not difficult to use this kind of basket in the banquet hall.

Steal a teacher from a sommelier.

Open the open button

The sommelier first shows the wine to the guests and tells them the origin and year of the wine. The wine label must be displayed to the guests. Use it later? The waiter's friend opened the bottle with an auger with a wooden handle or a lever opener. When you slowly pull out the cork, you should put down your movements to avoid making a loud noise. Then wipe the bottle mouth with a napkin and smell it. If you find an odor, taste it carefully and decide whether to replace it.

Replace the bottle after decanting.

When a bottle of old wine is getting older and there is sediment on one side of the bottle or one end of the bottleneck, the sommelier will advise you to change the bottle. Before changing bottles, the wine should be placed upright for a certain period of time, waiting for precipitation; After opening the bottle, slowly pour the wine into another bottle, leaving the sediment at the bottom of the original bottle. This process can soften tannins for many years, make them round and less bitter, and add a smooth and moist taste.

Breathing/conscious breathing

For younger wines, especially immature red wines, it is usually necessary to open the bottle first to make the wine slightly oxidized, and the taste of the wine will become slightly supple. But? Breathe? Time needs depend on different wines. Champagne or sweet white wine can be opened an hour in advance, and young new red wine takes half an hour to an hour, not more than three hours at most. As for aged wine, it is best to open a bottle when using it.

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