What is the way to set the table in the hotel?

At banquets in China, round tables are usually used to place dishes and drinks. There are two ways to arrange the pecking order of the round table. The first case is a small banquet consisting of two tables. This situation can be divided into two horizontal and two vertical. When two tables are arranged horizontally, the right side takes precedence and the left side takes second place. The left and right mentioned here are determined by the position facing the main entrance. When two tables are arranged vertically, the table time should be far above and near below. The distance mentioned here is based on the distance from the main entrance. The second case is a banquet with more than three tables. When arranging the number of tables for a multi-table banquet, we should not only pay attention to the rules of "facing the door", "respecting the right" and "taking the distance as the top priority", but also consider the distance between other tables and the main table. Generally, the closer to the main table, the higher the number of tables; The farther away from the main table, the less the number of tables. When setting the table, the size and shape of the table used should be basically the same. Except for the main table, which can be a little bigger, no other dining table can be too big or too small. In order to ensure that the attendees can find their own table in time and accurately during the banquet, they can indicate each other's table on the invitation, hang a schematic diagram of the banquet table layout at the entrance of the banquet hall, arrange ushers to guide the guests to sit according to the table, or put a table card (written in Arabic numerals) on each table.

2. Rank arrangement

At the banquet, the specific ranking of each table is also divided into primary and secondary rankings. There are four basic methods of ranking, and they usually work at the same time. The first method is that most hosts should sit facing the main entrance and at the main table. The second method is to hold a multi-table banquet, and each table must be attended by the representative of the host. The position is generally consistent with the main direction of the main table, and sometimes it can be directly opposite to the main table. The third method is the ranking of each table, which should be based on the distance from the table owner, with the nearest being the top and the far being the bottom. The fourth method is that each table is in the same order as the table owner, and the right is respected, that is, the table owner is a minister, the right is respected, and the left is humble. In addition, the number of people dining at each table should be controlled at 10, preferably even. For example, six people, eight people and ten people. If there are too many people, it is not easy to take care of them, but they may not be able to sit down. According to the arrangement of the above four rankings, the specific arrangement of the round table ranking can be divided into two specific situations. It's all about the theme. The first case: the arrangement of a theme at each table. Its characteristic is that each table has only one host, the host and guest sit at the right head, and each table has only one dialogue center. The second situation: the arrangement of two themes per table. It is characterized in that the host and wife sit at the same table, the male host is the first host, the female host is the second host, and the guest of honor and the lady of the guest of honor sit on the right side of the male and female hosts respectively.