Can glutinous rice Baba be fried and eaten?

A method for frying glutinous rice Ciba comprises the following steps:

Production materials: garlic, onion ginger cooking wine, pork belly, chicken essence.

White sugar, garlic sprouts, pickles, bean paste and pepper.

(1), first prepare a small piece of pork belly, put it in the pot with cold water, then add some onions, ginger, peppers and cooking wine to the pot and boil it with high fire. After the floating foam in the pork belly is boiled, we should knock off the floating foam, add some radish to it, and then continue cooking. The fire will cook all the ingredients for about 20 minutes.

(2) Prepare a small piece of Ciba, and we will cut it into blocks for later use. Then prepare some winter tips, which are what we often call pickles. Pickles don't need to be prepared too much, just a little. Cut them into pieces and put them in a bowl for later use. Finally, prepare some garlic seedlings, clean them and cut them into sections for later use. Garlic seedlings can be prepared more, so that the dishes will taste more fragrant.

(3) After the pork belly and radish are cooked, take the pork belly out of the pot, cool it a little, and then cut it into large pieces with a knife. When cutting pork belly, you must cut it evenly, so that it will taste delicious. Then prepare an iron pot, add an appropriate amount of cooking oil to the pot, put the rice cake in hot oil after the oil temperature is 50% hot, fry it until it bubbles, and then control the oil and take it out for later use.

(4) Then, without leaving any base oil in the pot, directly put the cooked pork belly into the pot, stir-fry with low fire, stir-fry the fat in the pork belly, and stir-fry until the meat is slightly rolled up. Then we will add the right amount of douchi and bean paste to the pot and stir fry with red oil over low heat. Then stir-fry the pickles evenly, and add sugar, chicken essence and a proper amount of seasoning. Finally, add Ciba and garlic sprouts into the pot, stir-fry evenly with high fire, and serve delicious.