I recently brewed some orange wine, which was thoroughly fermented and tasted bitter. I want to use fresh juice to adjust the taste. What can I use to adjust it? Please elaborate. thank you

Probably look at your practice, it's quite professional. I would also like to express my humble opinion.

Dry wine after orange fermentation is bitter in itself.

I make strawberry wine myself, but the direct fermentation effect is not ideal. Later, I changed my approach.

1, broken

2, sealed water bath to 70 degrees for 20 minutes (this process can also use 30~60ppm SO2), after cooling, add brandy/sugar according to a certain proportion. According to your own preferences, it is probably blended into 8 alcohol.

The small bottle is sealed in the refrigerator, and a few ice cubes are added to the cup when drinking. . MM, everyone likes it.

Oranges can be made in a similar way. Of course, friends who like heavy dry wine are not suitable for this kind of wine. So you don't have to reject adding sugar too much.

You said you wanted to add other fruits, because you didn't dare to talk nonsense. . But I think a certain proportion of orange juice can be sterilized and blended, and sugar can be added appropriately when blending. Of course, after blending with sugar, it will not ferment again.