What is the most representative four dishes, one soup and one heart in Cantonese cuisine?

Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. It originated in Lingnan, and consists of Guangzhou cuisine (Guangfu cuisine), Chaozhou cuisine (Chaoshan cuisine), Dongjiang cuisine (Hakka cuisine) and Shunde cuisine. People have the reputation of "eating in Guangzhou", and Guangzhou is known as "sighing morning tea". It takes two snacks to make a pot of tea. It is required to master the cooking temperature, the oil temperature is just right, and Guangdong is particularly rich in products, ready-made and cooked. Therefore, it is necessary to ask the most representative four dishes in Cantonese cuisine, one soup and a little heart. what do you think?

Boiled chicken in sauce

As the saying goes, there is no feast without chickens. You can see this dish on all kinds of dining tables in Guangdong. White-cut chicken, also known as white-cut chicken, is one of the eight major Chinese cuisines in Cantonese cuisine. It began in private hotels in the Qing Dynasty. The chicken skin is cool and smooth, light and delicious. It is not only made of fine materials, but also served with cooked "shrimp sauce" and chicken, which not only makes the skin cool and smooth, but also makes the bones tasty.

Cantonese style roasted meat platter

There are three kinds of Cantonese roasted meat: roasted, braised and pickled. There are roast geese, sausages, pigeons, suckling pigs, barbecued pork with honey and some salted vegetables. They are bright in color, moderate in salt and sweetness, delicious in taste and rich in nutrition. Some of them are baked with litchi wood, and they are delicious. In fact, barbecue can be divided into "roasting" and "pickling", which is called habit.

Steamed turbot

Steamed turbot is a classic Cantonese dish, which not only has no tiny fishbone, but also has a unique sweetness after steaming. Duobao fish is fresh and tender, and it is mostly found in the coastal areas of Guangdong. Steaming method greatly retains the nutrition of fish, its muscles are rich and tender, and its glial protein content is high, which has a good moisturizing and beautifying effect. The best part is the fin, which is smooth and delicate.

Fried lettuce with oyster sauce

Lettuce in oyster sauce is a common specialty in Guangdong, which belongs to Cantonese cuisine. It is made of lettuce and oyster sauce with auxiliary materials. Rich in nutrition, fresh and delicious, fresh and lubricated. Oyster sauce is a unique condiment in Guangdong. It was first spread, and every Cantonese restaurant cooked well. Zhan Qing is green, crisp and refreshing, and looks very appetizing.

Laohuotang

Laohuo soup, also known as Guangfu soup, belongs to Cantonese cuisine. It is the secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. It is a delicious soup cooked by Guangfu women with all kinds of warmth, and it is a Chinese old fire soup cooked with slow fire. Cooking for a long time, not only takes the effect of medicine, but also takes the sweetness of the mouth. It is enough to cook for a few hours, such as Radix Pseudostellariae lean broth, oxtail soup, hen soup and pigeon soup.

shrimp dumpling

Shrimp dumplings, known as Guangdong morning tea, are one of the "Four Heavenly Kings". They are made of local fresh shrimps and stuffed with pork and bamboo shoots. At that time, the skin of shrimp dumplings was not bright, but because of its novel and delicious taste, it quickly spread and won the favor of diners. Every weekend, they go to have morning tea. When you arrive at the teahouse, you will definitely order a cage of shrimp dumplings first. Almost every Taiwan Province shrimp dumpling is a must.

There are so many delicious dishes in Cantonese cuisine. If you only use four dishes, one soup and a little heart to show it, I'm afraid it's not convincing. Cantonese cuisine is extensive and profound. There are too many delicious soups, a dish of leafy vegetables, a dish of stir-fried dishes and a dish of steamed or fried fish, which are not as spicy as other cuisines. Cantonese cuisine is a way of life, which makes people yearn for and feel refreshed.