Xuancheng’s delicious side dishes and noodles

Xuancheng's delicious side dishes and noodles - a delicacy with hometown characteristics

Xuancheng's side dishes and noodles are a traditional delicacy in my hometown and are a family-made snack. Its characteristic is that the main ingredients are made of flour and tofu skin. It has a fresh and tender taste, is appetizing, and is suitable for people of all ages. Because Xuancheng has a humid climate, this side dish is very popular with locals.

There are many ways to make Xuancheng side dish noodles, and different ways of making them have completely different tastes. In summer, the most representative dish is the garlic side dishes noodles, which are delicious in color and flavor. The noodles are chewy and perfectly blended with the tofu skin, chopped green onions and toppings. You can feel the rich aroma of garlic in every bite, which is very suitable for appetizing and relieving the heat in summer.

If you are eating Xuancheng side cabbage noodles in winter, you might as well try the braised pork side cabbage noodles, which are fragrant and spicy. The steaming hot noodle soup, plus the fragrant and glutinous noodles, coupled with the fresh aroma of braised pork and rich soup, is simply a heart-warming delicacy in winter.

In short, although Xuancheng side dish noodles are a seemingly ordinary home-cooked side dish, with its unique taste and local characteristics, it has become an indispensable part of Xuancheng food culture. The memorable food is also the pride of our hometown.