Nanchong restaurant's opening and resumption time guide in 2020.

When will the catering industry resume work? I believe that everyone has recently begun to alleviate the epidemic, and then there is the big meal that has been expected. The catering industry in Nanchong has also begun to recover, and everyone can go to these places to taste delicious food. The information about the food and beverage recovery here in Nanchong is as follows. Let's have a look!

When can the catering industry fully resume its catering business?

All catering service business units in the city resumed business in an all-round way, canceling the original flow control measures such as reducing the number of tables and chairs, limiting the number of diners, controlling the dining distance, and receiving no more than 50% of the original diners, but continuing to restrict group dinners and banquets (including self-organized group banquets in rural areas). Strengthen the ventilation and disinfection of catering business premises. Consumers wear masks, their body temperature is normal, and they can enter the store for normal consumption.

Note: catering service business units include communities, complexes, scenic spots, hotels, characteristic towns and farmhouses.

Guide to returning to work to enhance the confidence of catering consumption

Increase publicity through TV stations, WeChat official accounts, newspapers and other media channels to guide consumers to eat at the store. Promote the digital construction of the catering industry, and encourage the development of non-contact catering services such as "online ordering, ordering, self-service delivery, and direct delivery of group meals"; Encourage "Love Restaurant" activities. Encourage catering service business units to carry out various marketing and promotion activities according to law.

Advocate civilized dining style

Vigorously promote "public and private" catering services. New life ",vigorously advocate the dining" separate meal system "and" public chopsticks and spoons ",cultivate a new fashion of healthy dining, and guard the" safety on the tip of the tongue ".

Implement supporting policies and measures.

We will fully implement the "13 measures" in our province to cope with the impact of the epidemic to ease the production and operation difficulties of small and medium-sized enterprises, the "9 financial measures" to support the resumption of production of catering enterprises, and the "16 measures" in our city to cope with the impact of the epidemic to support the development of small and medium-sized enterprises, encourage cadres and workers in the city to take the lead in consumption to support economic development, and boost the confidence and determination of the development of the catering industry.

Strengthen industry supervision and guidance

Counties (cities, districts) should implement territorial responsibility in accordance with the requirements of prevention and control at different levels, and accelerate the full resumption of catering service business units. Business, market supervision, urban management and other departments should strengthen supervision and service guidance and actively solve problems for the normal operation of catering operators.

Although these restaurants have been restored, everyone should pay attention, remember these regulations and protect themselves. I hope everyone can survive this epidemic!