What does the business scope of a restaurant generally include?

The business scope of catering services is explained as follows:

1. If the catering license is approved for Chinese catering, Western catering, cold dish making and cooked meat barbecue, the scope of the business license can only be written word for word.

2. Drinks and beverages should be allowed to circulate in prepackaged foods.

On the one hand, the difference of catering service means that catering service is completed by catering department staff through manual labor, and each staff member provides different catering services for guests because of their age, gender, personality, quality and education level. On the other hand, the same waiter will have different service attitudes and methods on different occasions, at different times or in the face of different guests.