Who can cook eggplant? Why do I cook hard, not as soft as the canteen? Ask for hints.

Eggplant should be soft and rotten. When you burn it, you can add some warm water and cook it over medium heat.

The practice of eggplant:

Baked eggplant with tomato

Ingredients: 2 tomatoes and 2 long eggplants.

Accessories: 5 cloves of garlic, chives 1 root, ginger 1 slice, salt 1 spoon, soy sauce 1 spoon, sugar 1 spoon.

Production process:

1, tomatoes are washed and cut into pieces; Chop onion, ginger and garlic for later use;

2. Wash the long eggplant and cut it into hob blocks; Heat the oil in the pan over medium heat. When the oil temperature is 60%, add eggplant pieces, fry until golden brown, and remove and drain.

3. Leave the bottom oil in the pan and saute shallots, ginger and minced garlic (put 1/3 minced garlic first and leave 2/3 minced garlic for later use). Add chopped tomato pieces and stir-fry the soup;

4. Add eggplant pieces and stir fry, add soy sauce, salt and sugar to taste and stir fry evenly, and finally sprinkle the remaining minced garlic and mix well.

5, out of the pot. Put it on a plate and serve it.