Huizhou Kangdi International Hotel Catering

Jade Bird Palace Chinese Restaurant combines traditional and fashionable decoration styles, and the birdcage lamp with China characteristics fully embodies the cultural heritage of China people that "harmony is precious". Famous chefs deal in Cantonese seafood, combined with local cuisines, with exquisite materials, novel dishes and fresh taste. The lobby can accommodate 160 people for dining at the same time, and has 25 luxury VIP rooms.

Piano bar

The piano bar is located in the lobby on the first floor and can accommodate 65 people. It is the best place for business negotiation and leisure. Come here for a drink after work, where you can enjoy all kinds of distilled coffee and scented tea, all kinds of classic cocktails and all kinds of snacks, and listen to the melodious piano sound like flowing water. In the evening, piano bands from abroad play classical pop music.

Shi Ming lounge

Located on the top floor of the hotel, Shi Ming Lounge is a bar full of European art, which is the embodiment of guests' taste and the symbol of dignity. Seats ***6 1, with cigar bar and wine room.

Italian restaurant

Located on the second floor of the hotel, the Italian restaurant with southern European style is romantic and passionate, with a dazzling array of eastern and western cuisines and authentic Italian cuisine. Buffet breakfast, lunch and dinner are provided, which can accommodate 186 people at the same time, and there is a unique pizza making performance every night.

Ziranfeng Japanese food

Natural Japanese cuisine is located on the second floor of the hotel. It is a high-class gourmet restaurant with elegant decoration, comfortable environment, extremely broad imagination and exquisite taste, which can accommodate 70 guests at the same time.

Designed by famous teachers, with concave-convex granite as the main tone and oak, it combines the essence of everything in the world and creates a natural, simple and comfortable feeling in the space.

Using high-quality and elegant original Japanese tableware, highlighting the unique Japanese flavor characteristics.

Senior chef, using Norwegian salmon, Australian lobster, Japanese sea urchin, American rattlesnake, French foie gras and other countries' best raw materials, cooks authentic, natural and fashionable Japanese cuisine.