What are the small ingredients in the dish?

Small ingredients in dishes include garlic, millet, pepper, refined salt, white sesame, peanut oil, soy sauce, rice vinegar, oyster sauce, coriander and so on. Small ingredients can also be divided into two categories according to the production method. One is finished products, that is, condiments that have been sold in the market, and the other is processed materials that need to be eaten now. Small varieties of dishes include sesame sauce, pickled leeks, fermented bean curd, stinky tofu, sugar, garlic, watercress, hot sauce and eight-treasure vegetables.

The role of small materials in dishes

It refers to the abbreviation of raw materials with less consumption in food formula, and it is a mixture composed of a series of food raw materials with less consumption. Its main components are functional food raw materials and food additives, and its main function is to facilitate production and keep food formula and technological process secret. Flour can be divided into three types: medium gluten flour when making batter and sweet potato flour with coloring function when frying with flour. Flour that can also be used for cooking.

Pepper can spice up dishes and make them colorful. Spiced spices commonly used in garlic can be paired with chopped vegetables or peppers. Also known as Sichuan pepper, it is often used for braised and pickled pepper particles to be fried and ground into powder, that is, pepper powder. If stir-fried salt is added, it will become the common dipping sauce and salt in fried food. Spiced powder, which contains spices such as cinnamon, star anise, clove and sweet orange peel, should be used properly.