How much is the service charge of a star-rated hotel?

This is the rule of a five-star hotel. A service charge of 15% should be added at the same time of catering consumption. If the guest doesn't know, you can explain it clearly to the guest. This is a rule, not a charge. Please understand! If it's not a five-star hotel, it's useless to charge like this, even if you explain it, because no one wants to spend money improperly!

Management expenses refer to the expenses incurred by the administrative department of an enterprise for organizing and managing production and business activities. Management expenses belong to the period expenses and are included in the current profit and loss when incurred.

Business entertainment: non-sales entertainment, such as tea, entertainment, meals and other expenses.

The invoice issued by the hotel is a hospitality item for the calculation and management of catering expenses.