What does it mean to put white wine on the king crab?

King crab smeared with white wine is a special seafood cooking practice and a cultural heritage. In many places, especially in Northeast China, people will pour white wine into crab shells and mix it with crab roe, so that the crab roe with white wine flavor will be more delicious. This practice not only improves the taste of crab roe, but also has the meaning of "longevity", so eating crab is also a ceremony.

King crab is a very precious seafood. People often use it as food for banquets or important occasions, and it is more noble to add white wine when eating. The king crab painted with white wine also symbolizes the auspicious meaning of longevity, longevity, well-being and reunion. In many areas, eating crabs, including king crabs covered with white wine, is regarded as a cultural custom, especially on important traditional festivals, such as Mid-Autumn Festival, Dragon Boat Festival and the end of the year.

Modern people pay more and more attention to healthy diet and cultural experience, and many restaurants and hotels begin to integrate traditional cooking methods such as king crab with white wine into new dishes to meet the needs of a new generation of consumers. This also promoted the innovation and development of king crab and liquor. At the same time, driven by cultural exchanges and tourism, the white wine king crab has also begun to enter the international market, which is known and loved by more and more people.