Bao Zhuo Cai pu da quan

Raw materials:

Pork slices with Chinese kale and onion

working methods

Exercise:

1) Heat a wok, add appropriate amount of hot oil, and stir-fry the shallots for fragrance.

2) Cut the washed kale into sections and stir-fry the kale.

3) Stir-fry the marinated meat slices. I marinated the meat slices with oyster sauce and cooking wine.

4) Add a proper amount of seasoning and put the starch water into the bag quickly and evenly.

skill

Fried pork slices with Chinese kale is a home-cooked dish. I believe every chef has cooked this dish. Not to mention its nutritional value, everyone knows! In fact, there are many ways to eat cabbage, and the most common one is frying! Because it's too simple. It's another dish.