Zhuangzi’s poems about food

1. Poems about food

1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses the wine to invite the guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ant’s new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. What are the poems about food?

1. "Eating Lychees" by Su Shi of the Song Dynasty

It is spring in four seasons at the foot of Luofu Mountain, and oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.

2. "Visit to Shanxi Village" by Lu You, Song Dynasty

Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu of the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant. 3. Ancient poems about food

Friends held a banquet at Qingyun Tower,

The delicious food was paired with wine.

The goblets were mixed and the cups were all gone.

The stone lions in front of the door were drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qijue":

The jade color will be uniform when rubbed with delicate hands,

The green oil will be fried to a tender yellow color.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is flattened.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fishermen on the River

Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the waves

The wind moves from boat to boat.

A new one-foot bass was caught,

The children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hats, green coir raincoats,

There is no need to return to the slanting wind and drizzle.

Su Dongpo: "Yu Qianseng Lujunxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 4. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. "Shangyuan Zhuzhi Ci" written by Fu Zeng in the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass. 5. Poems about food

There must be Li Yu.

"The Odyssey of Leisure and Food·Drinking and Food"

In the way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, so it is gradually closer to nature. What I call the way of eating is that meat is not as good as meat, and meat is not as good as vegetables. It is also a gradual approach to nature. Eating grass, clothing, and wood is the way of ancient times. People can avoid fat. They eat vegetables and ferns and enjoy them. The vegetable garden in their belly does not cause sheep to trample on them. This is the same as being a citizen of Emperor Xi and encouraging the Tang and Yu Dynasties, which is consistent with advocating antiques. Those who blame him in the world abandon his good name and do not live in it, so he heresies his theory and says that the Buddha Dharma is like this, which is wrong. I have compiled a volume of "Drinking and Food", in which I eat meat first and vegetables first. One is to respect frugality and the other is to be old-fashioned. The most important thing is to slaughter and cherish life, and I remember it very much and cannot bear or forget it.

The whole article is about eating, and the food is written so beautifully. 6. Poems about food

There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native.

The people of Shu value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

The crispy sauce of sea bass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. 7. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of seabass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe In front of Xisai Mountain, egrets fly, and peach blossoms flow into the flowing water, where mandarin fish are fat.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a green bamboo hat on his head and a green raincoat, braving the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers. The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door all the time and night with your stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe plays the flute and drums is approaching, but the villagers still retain the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. The green trees border the village, and the green mountains and hills slope outside.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums. 8. What are the poems describing food?

1. Yin (Bai Juyi)

A good official has been free of illness three times and has been retired for seven years.

It is God's mercy to be poor and strong.

Wei Jingnan went to leave spring clothes, and Wang Shizhong came to beg for wine money.

Then I will have enough food for a year, and I will have good food and sleep with you.

2. Salt Merchant’s Wife (Bai Juyi)

Salt Merchant’s Wife, rich in gold and silk, does not care about farm work or silkworm production. The north, south, east and west are not lost, and the feng shui is a rural boat for the house. Originally a girl from a small family in Yangzhou, she married a big businessman from Xijiang. When the green servant girl is rich, she has many gold hairpins, but when she is fat, she has narrow silver hairpins. I shouted at my maid in front and scolded my maid in the back, asking you why you are like this? My son-in-law has been a salt merchant for fifteen years. He belongs to the emperor regardless of the state or county. Every year when Yan Li enters the officialdom, less will go to the official family and more will go to the private sector. The official family is less profitable than the private family, and the salt and iron ministers are far away. What's more, the fish and rice in Jiangtou are cheap, while the rice with red spinach, yellow orange and fragrant rice is cheap. After eating well and wearing heavy makeup, she leans against the tower, and two red-cheeked flowers are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food for the whole morning, good clothes for the whole year. Good clothes and delicious food come from somewhere, and we must be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time. He is not only alive in Han Dynasty but also today.

3. Song Zhai wrote that he was a Hanlin bachelor at that time. (Bai Juyi)

Neither old nor young, more than three decades old.

Neither humble nor noble, one is born in the morning.

A person with a small talent can easily find his feet, and his heart can be broad and his body can be long and comfortable.

If your intestines are filled with delicious food, if your knees are wide enough, you can live in peace.

Under the pine studio, there are many books on a harp and a harp.

The book does not ask for a deep understanding, but the piano chat is for my own entertainment.

I go straight to the king’s gate at night and go home to sleep in my house at night.

The shape and body move smoothly, and the square inch is empty.

If you hold on to this, you will live a good life, and you will naturally have many blessings.

Being faint and silent again is neither wisdom nor stupidity.

4. Returning to the Sanshan Mountains and enjoying the coolness of autumn, I am happy to be rich (Lu You)

Medication supports delicious sleep, and Jinghu Lake still encounters the prime autumn.

After a year of strength, he is still strong and the whole family is overjoyed to see each other.

There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.

Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.