How to make freshly squeezed corn juice

I went to some restaurants to eat, and I felt that the fresh corn juice provided there was particularly delicious, so I thought about making some at home.

How to make freshly squeezed corn juice

I went to some restaurants to eat, and I felt that the fresh corn juice provided there was particularly delicious, so I thought about making some at home. After many experiments, I finally mastered the practice of freshly squeezed corn juice. After understanding, I found that freshly squeezed corn juice is not difficult at all, and it is very convenient. Friends who can't make freshly squeezed corn juice come and learn from me.

How to make freshly squeezed corn juice? Components of freshly squeezed corn juice

When making freshly squeezed corn juice in the kitchen, you need to prepare three fresh sweet corn, five to ten grams of sugar, and a proper amount of water.

Steps of freshly squeezed corn juice

1. Peel the fresh sweet corn, then peel off the corn kernels, put them in a pot, add water, and cook them with fire.

2. Take out the cooked corn kernels and drain them for later use.

3. Take a cooking machine, put the cooked corn kernels into the cooking machine, add sugar and water, then turn on the power supply, let the cooking machine work for about three minutes, and then take out the delicious corn juice to eat.

Other methods of freshly squeezed corn juice

It will be easier to make freshly squeezed corn juice if you have a soymilk machine at home. You can wash fresh corn kernels and put them directly into the soymilk machine, add clear water, then choose the rice paste stage, let the soymilk machine work, pour them out after squeezing, add sugar and stir them evenly, and it will become fresh and delicious corn juice.