Code for catering of wedding banquet in Zhuhai Bay Hotel

Its catering specifications are good, and the choices are as follows:

Pork sauce, dragon and phoenix, Pleurotus eryngii, oatmeal nest, steamed terraced fields, imported Chilean ham with bone rice cake, fried beef bone marrow with Beijing Palace meat and mushroom sauce, fried spicy crab feet with green beans, fried rice with dragon king seafood, roasted pork with American jam for four seasons, spicy hot pot bottom material, signature seafood hot pot, fresh shrimp abalone, signature beef slices, etc.