Restaurant fresh snacks

During confinement, in addition to replenishing energy to the body, we must also meet the needs of taste buds! As a special snack in Shanghai, scallion cake not only tastes delicious and salty, but also has high nutritional value. It is mainly made of flour and chopped green onion, and is rich in carotene, B vitamins, vitamin C and minerals such as iron, calcium, phosphorus and magnesium.

Enhance appetite

The unique flavor and crisp taste of scallion cake, with moderate saltiness, make your appetite big. Eating it with foods rich in vitamin B 1 can also help you relieve fatigue during pregnancy.

Conducive to physical recovery

Scallion cake can reduce the accumulation of bad cholesterol. Eating regularly can not only strengthen your body, but also help you recover your postpartum body shape.

Normal nutrition

Onion cake is rich in carotene, B vitamins, vitamin C and minerals such as iron, calcium, phosphorus and magnesium, which can inject sufficient energy and nutrition into the body.