What is a bowl of incense?

It's a local dish in Hunan. A bowl of incense is also called a bowl of dishes and Hunan local dishes, and it is also called eating meat. It is a famous dish in rural Hunan, with a spicy taste. This kind of farmer's version of rice is miserable, and it is so simple to cook that you don't even need to taste pork belly in advance. After finishing the required materials, you can put them directly into the pot, so that the ingredients can absorb each other's taste in the oil pan. Simply add some salt, sugar and soy sauce, which is fragrant and tender, and mix and match a pot of delicious food.

The practice of a bowl of incense

Slice pork belly, cut bamboo shoots into thin slices, and cut red pepper and garlic into dices of equal size. Heat the non-stick pan and add oil. Stir-fry the eggs first and put them away for use. There is no need to put any seasoning here. Continue to heat the pan and fry the pork belly slices until they are slightly burnt. There is no need to put any seasoning here.

Put oil in the pan, add pepper, garlic and garlic slices and stir-fry until fragrant. Stir-fry bamboo shoots first, then pork belly, and season with salt, sugar and soy sauce. Pour the pre-fried eggs before taking out the pan and soak them evenly.