Basic etiquette requirements of western food

With the development of society and the strengthening of cultural exchanges between the East and the West, western food has become popular in China. Especially in recent years, a large number of China people have gone abroad and traveled around the world. In order to adapt to this diversified communication and improve children's quality, we should all learn some table manners. The following are the basic etiquette requirements of western food I have compiled, hoping to provide you with reference and reference.

The basic etiquette requirement of western food is 1.

1, sitting posture:

Remember what your mother said, sit up straight and don't put your elbow on the dining table. If your hand is uncomfortable in any position, put it on your thigh.

2. Knife and fork:

How to hold a knife and fork: Generally speaking, the right hand holds a knife and the left hand holds a fork. The serrated knife is used to cut meat, the ordinary knife is used to cut vegetables, and the smallest knife is used to spread jam. Don't insert a fork into a big item at once, and don't eat it all at once. Spoons are used to drink soup.

When eating spaghetti, close it with a spoon, roll some noodles with a fork, put it on the spoon, and then eat. Don't gobble up noodles, let alone make a "sneak out" sound.

Don't hold a fork like a cello, or a dagger like Lady Macbeth. In addition, don't fly around with a knife and fork in your hand to emphasize a certain point of your speech, and don't put one end of the knife and fork on the plate and the other end on the dining table. Once the knife and fork are picked up and used, they can't be put back. When the knife is placed on the plate, the blade is inward, the head is in the plate, and the handle is placed on the edge of the plate.

3, napkins:

Don't wipe the lower part of your face hard with a napkin, but wipe it gently. Don't shake off your napkin and fold it. Don't wave in the air like a flag. The napkin should be on your knee. If you leave the table, put the napkin on the chair and push the chair closer to the table. Move carefully and gently. Don't fold napkins at the end of the meal; Otherwise, the waiter who doesn't know the situation may give it to other guests. At the end of the meal, pick up the napkin from the middle and gently put it on the left side of the plate on the dining table.

Step 4 chew:

Shut your mouth when you chew. No matter what amazing punch line you have, the timing is just right. As long as you have food in your mouth, you must never talk. You can't swallow food right away for a quick conversation. You should keep a posture of chewing slowly and smile knowingly after swallowing food to convey your inner activities: there was a punch line just now, but there was food in your mouth.

5. Bread:

Pay special attention to bread with butter. Break the bread into small pieces that can be eaten in one bite, and butter the small pieces before eating. It is inconvenient to butter the whole bread.

6. Speed:

Don't eat too fast. Whether eating in RitzCarton or GreasePit Hotel in Gerty, swallowing food is not only harmful to health, but also unsightly, especially when eating with others. * * * Everyone should eat the same amount at the same time, and at the same time keep the start and end speed. When you are still drinking soup, it is not advisable for others to taste sweets.

7. Pick your teeth:

If you have a stuffed tooth, don't pick it at the dinner table. If you really can't stand it, find an excuse to go to the bathroom, where you can pick up enough.

8. Lipstick:

Lipstick should not be left on tableware, especially when working and eating. If you don't bring paper towels, you can go to the bathroom when you enter the hotel, or go to the bar to get paper towels.

9. Smoking:

Even if you eat in the smoking area, you should not smoke while eating. Smoking will affect other people's appetite, which is not in harmony with the whole atmosphere. You should wait until after dinner, and remember: don't use the plate as an ashtray.

10, project:

Don't put ladies' handbags and men's suitcases on the dining table. Don't put keys, hats, gloves, glasses, glasses cases, cigarettes and other items on the dining table. In short, nothing that has nothing to do with eating can be served.

Basic etiquette requirements for western food II

1. Knife and fork: Don't hold a fork like a cello, and don't hold a fork like a dagger of Lady Macbeth. In addition, don't fly around with a knife and fork in your hand to emphasize a certain point of your speech, and don't put one end of the knife and fork on the plate and the other end on the dining table. Once the knife and fork are picked up and used, they can't be put back. When the knife is placed on the plate, the blade is inward, the head is in the plate, and the handle is placed on the edge of the plate.

2. napkin: don't wipe the lower part of your face with a napkin, but gently wipe it. Don't shake off your napkin and fold it. Don't wave in the air like a flag. The napkin should be on your knee. If you leave the table, put the napkin on the chair and push the chair closer to the table. Move carefully and gently. Don't fold napkins at the end of the meal; Otherwise, the waiter who doesn't know the situation may give it to other guests. At the end of the meal, pick up the napkin from the middle and gently put it on the left side of the plate on the dining table.

3. Chew: Keep your mouth shut when chewing. No matter how amazing your wit is and how good your timing is, you should never talk with food in your mouth. You can't swallow food right away for a quick conversation. You should keep a posture of chewing slowly and smile knowingly after swallowing food to convey your inner activities: there was a punch line just now, but there was food in your mouth.

4. Sitting posture: Remember what mom said, sit up straight and don't put your elbows on the dining table. If your hand is uncomfortable in any position, put it on your thigh.

5. Bread: It is especially important to spread butter on bread. Break the bread into small pieces that can be eaten in one bite, and butter the small pieces before eating. Don't butter the whole bread conveniently.

6. Speed: Not too fast. Whether eating in RitzCarton or GreasePit Hotel in Gerty, it is not only harmful to your health, but also unsightly, especially when dining with others. * * * Everyone should eat the same amount at the same time, and at the same time keep the start and end speed. When you are still drinking soup, it is not advisable for others to taste sweets.

7. Pick your teeth: If your teeth are blocked, don't pick your teeth at the dinner table. If you really can't stand it, find an excuse to go to the bathroom, where you can pick up enough.

8. Lipstick: It is not advisable to leave lipstick on the tableware, especially when working and eating. If you don't bring paper towels, you can go to the bathroom when you enter the hotel, or go to the bar to get paper towels.

9. Smoking: Even if you eat in the smoking area, you should not smoke while eating. Smoking will affect other people's appetite, which is not in harmony with the whole atmosphere. You should wait until after dinner, and remember: don't use the plate as an ashtray.

10. Items: Do not put ladies' handbags and men's suitcases on the dining table, and do not put keys, hats, gloves, glasses, glasses cases, cigarettes and other items on the dining table. In short, nothing that has nothing to do with eating can be served.

How to use a knife and fork

1, left fork and right knife. The most basic etiquette of western food is to use knives and forks correctly. Generally, the left hand holds a fork and the right hand holds a knife. Hold the knife and fork from above, and press your forefinger on the knife and fork to use. Simply put, it is to cut food with a knife in your right hand and then fork it with your left hand. Press the left end of the food with a fork and fix it. After cutting the food into about a bite along the side of the fork with a knife, the fork can directly tie up the food and send it to the mouth.

2。 Correct posture, right angle. When facing western food, you should sit upright, relax your shoulders and wrists, keep your arms close to your body, keep your elbows neither too high nor too low, and keep the angle between the knife and the plate at about 15 degrees. Too high elbows on both sides will make the knife and fork angle too large and upright; On the contrary, if the elbow is too low, the knife and fork will fall off and there is no way to cut the food well.

In addition, be careful not to use force when pulling the knife back, but to use force when pressing it forward, so as to cut the food neatly. Don't tilt the knife and fork too much. You can change the fork freely according to the characteristics of food, which is convenient for eating. When eating with a fork, the back of the fork must face up. However, when eating with a fork, the fork should face up.

3, the subtle differences between Europe and America, Europeans eat with a knife in their right hand and a fork in their left hand, while cutting the fork and sending food to their mouths. Americans cut every bite of food, put down the knife in their right hand, switch the fork to their right hand, and then use the front end of the fork to send the food into their mouths. English people are used to sweeping food onto the fork back with a knife, flattening it and sending it into the mouth. There is no good or bad way to eat. It is best to be familiar with them. If you dine with people from different countries and do as the Romans do, you can make ends meet.

4. After eating, after eating each dish, put the knife and fork together, with the blade facing yourself and the fork back facing down, and put them side by side in the direction of 4 ~ 10, then the waiter will know that the plate can be taken away. You can't change the position of the set tableware at will, but if you are left-handed, you can exchange knives and forks when eating. Just after eating, the tableware must be placed according to the right-handed usage, and the handle of the knife and fork should be placed on the right side of the plate. The main reason for this is that we don't want to bring trouble to the service personnel.

5. Clever use of fork. When eating rice, corn, green beans and other small foods, you can use the fork as a spoon in turn, and use a knife to help gather small foods in the concave part of the fork and scoop them up.

6. Precautions. When eating Chinese food, you should carry your rice bowl, and never eat it on a plate when eating western food. If you accidentally drop your knife and fork, you can ask the waiter to pick it up and replace it with a new one. It's impolite for guests to get under the table and clear the dishes.

Understand the placement of tableware

Western-style tableware is placed with three floors inside and three floors outside, and each has its own duties and cannot be confused. What is it?

The setting of high-class western-style banquets in the world is basically unified. * * * The same principle is:

The saucer is centered, the fork is left and the knife is right, the tip of the knife is up and the blade is inward.

The horizontal spoon in front of the plate, the left staple food, the right tableware and other utensils are placed as appropriate.

The number of wine glasses is equal to the type of wine, arranged from left to right, followed by strong wine glasses, grape wine glasses, champagne wine glasses and beer glasses.

In western food, napkins are put on a plate. If you need to put something on the plate before the guests sit down, the napkin is next to the plate.

Understand the types and uses of tableware

Knife. There are many kinds of knives in western food, and there are mainly three kinds: one is steak knife for cutting meat, which has obvious serrated teeth and is mainly used for cutting steak. Second, the dinner knife, the sawtooth is not obvious or simply not, is mainly used for catering and cutting some soft foods such as vegetables and fruits. Steak knife and knife are generally placed in parallel on the right side of the plate; If steak knife is placed on the right side of the dinner knife, it generally means that steak is served before other main courses, and vice versa. The third type is a butter knife for butter, which is relatively small and usually placed in a butter pan or bread pan.

A fork. Forks are similar to knives, and there are many kinds of western food, among which salad forks, dinner forks and fruit forks are the most common and commonly used. The smallest of these three kinds is the fruit fork, which is placed horizontally above the plate and is mainly used for eating fruits or desserts. Secondly, salad fork is also called cold dish fork, which is mainly used to eat salad and cold current. The biggest one is called a fork, which is used to eat hot dishes for dinner.

A spoon. There are three most common spoons: one is a dinner spoon, and the spoon head is oval, which is mainly used when eating dinner, staple food and so on. , plays the role of auxiliary fork. The other is a soup spoon, which is generally round-headed and is mainly used for drinking soup. These two kinds of spoons are generally placed in parallel on the right side of the knife, and the soup spoon is placed on the outside of the spoon. In addition, there is a dessert spoon, which is generally placed flat on the top of the plate and is mainly used for eating desserts. The size is obviously smaller than a spoon or a soup spoon.

Know how to use tableware

European usage. European knife and fork usage, also known as British usage. Its main feature is that the right hand holds a knife, the left hand holds a fork, and the fork teeth are downward. During the dinner, this position remained basically unchanged. The fork in the left hand is responsible for feeding the food into the mouth, and the knife in the right hand is responsible for cutting or pushing the food onto the back of the fork, cutting it again every time after eating, or cutting it into pieces to eat.

American usage. The usage of American knives and forks is more complicated. Its use method is divided into two parts: cutting vegetables and entrance. When cutting vegetables, hold a knife in your right hand, a fork in your left hand, and the fork teeth are facing down. This is the same as the European style. But after cutting the vegetables, put the knife in your right hand flat on the tube tray, then change the fork from your left hand to your right hand, and the fork teeth face up like a shovel to send the cut vegetables into your mouth. After each bite, turn your right hand back to your left hand, pick up the knife from the plate with your right hand and cut the food. For the sake of simplicity, you can also cut all the dishes first, then pour the fork in your right hand and eat slowly.

Recommended reading: Common Sense of Western Tableware Etiquette Common Sense of Western Tableware Etiquette Proper Use of Western Tableware Etiquette Use Etiquette

Basic etiquette requirements of western food 3

Introduction to the basic etiquette of western food

Use a knife and fork

If you want to put down your knife and fork when eating, you should put them on both sides of the plate with their heads inward.

If you have finished eating (even if there is food left on the plate), you should put the knife and fork on the plate parallel and obliquely, with the fork teeth facing down. The fork is close to you, and the knife is far away.

When pushing food with a fork, you should use bread instead of a knife.

Don't hold the knife all the time, and don't lift it. After cutting the food, put down the knife and put it on the parallel right side of the plate, then eat it with a fork.

Note that if you don't know how to use a knife and fork correctly, just watch what others do and follow suit.

When there are many knives and forks on the table, the rule of use is to use the outermost knife and fork every time.

When using a knife, the blade should be facing down and the index finger should be pressed on the ridge to cut.

Choose a wine glass

If you have four cups in front of you, don't just pick up one and use it. Know the difference.

The mug is used to hold water, so people don't need it to drink water. Therefore, you can't raise this big glass when drinking.

The medium cup is used to hold red wine. Small glasses are used to hold white wine. The slender cup is used to hold champagne.

Edible bread

Put the bread on the small plate on your left. When eating bread, instead of cutting bread with a knife, you tear off a piece of bread with your hand and put it in your mouth. Therefore, people don't have to bite bread directly with their mouths, unless it is a sandwich.

If you want to butter the bread, you should tear it off piece by piece by hand, and then spread it on piece by piece. Don't fill the whole bread at once. Of course, when you have breakfast, you can spread butter and jam on a half-length baguette. But not at dinner.

Drinking, drinking, drinking precautions.

When drinking from a cup, you should first swallow the chew in your mouth, then put the knife and fork in a figure of eight or cross into the plate, and then wipe your lips with a napkin. Then drink, water, etc.

When drinking, drink water and so on. China people are used to drinking glasses. In the west, this is exactly what should be avoided. The most civilized way in the west is to keep your head straight and take a sip. At the end of the drink, there will always be a little wine left in the cup.

When drinking drinks, soup, wine, water, etc. Don't suck out the sound with your lips, but drink it gently bit by bit.

When toasting, it is always initiated by the host or the person with the highest status and status.

Hold the cup with one hand, and don't tilt your little finger or other fingers when holding the cup.

Other preventive measures

Except for tearing bread by hand, all other foods are eaten with knives, forks and spoons.

Lettuce is not cut with a knife, but only with the edge of a fork.

It's best not to leave leftover food on the plate. Of course, it doesn't have to be rinsed clean.

When using a napkin, you should lay it flat on your knees. Just leave a pile on the table after dinner. You can't fold it completely, or knead it into a ball and throw it on the table.

If you want to spit out the hard core, fishbone, etc. In your mouth, don't spit directly on your hands, but put a fork on the edge of the plate.

When eating, pick up the food with a fork and put it in your mouth instead of lowering your head and approaching the food with your mouth.

Toothpicks are rarely used on western food tables, so it's best not to use them.

In case you knock over the glass, don't make a fuss, just say sorry. You'd better apologize after dinner.

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