How to cook spicy chicken in Guizhou

Guizhou spicy chicken Guizhou spicy chicken

[1] Material: chicken (half), dried pepper, ginger, garlic and garlic sprout seasoning: cooking wine, salt, sugar, monosodium glutamate and soy sauce. The materials are actually very simple and the steps are very simple. Didn't Kung Fu Panda say that the secret of soup is actually not to put anything (roughly). Step: 1. Chop the chicken into small pieces (the smaller the better) and marinate it with cooking wine. Two: put the dried peppers in water and cook for about 5 minutes, then continue to soak. The purpose is to make the color redder and less spicy. Third, mash the soaked peppers and ginger and garlic with a blender. (commonly known as Bazin pepper), the key to spicy chicken is Bazin pepper. Four: Stir-fry the marinated chicken thoroughly in the pot for about 5 to 8 minutes. Pick up the spare. Five: Wash the pan (Wu3 _ jiang1guo1xi3ingj4) and pour the oil. Add Bazin pepper and stir-fry until fragrant. Then pour in fried chicken. Continue to stir fry six: add a little sugar and 2 to 3 spoonfuls of soy sauce to the pot. Continue to stew. Seven: Add a little salt and monosodium glutamate when you start the pot. Add garlic sprouts and stir well.

Wash the chicken and marinate it with cooking wine.

Materials for making Bazin pepper

Stir-fry salted chicken in a pan.

Stir-fry with fried peppers