Traditional Culture Encyclopedia - Hotel accommodation - How to make steamed fish soy sauce in the hotel?

How to make steamed fish soy sauce in the hotel?

1

Photos of ingredients needed. You don't have to use carved fish fillets, you can change them to your favorite fish.

2

Pour all the rice wine on the sliced fish fillets. This action can remove the fishy smell. If you like salt at this time, you can sprinkle a little (not too much). This time the author used rose salt.

three

Start stirring miso soy sauce. Ceng Wei itself is salty. Join today's focus later: soy sauce! ! So there is no need to add more flavor, only half of it is needed in the photo.

four

Add a little hot water and stir to make it taste better and dissolve. If it is normal to have particles, you can filter them with a sieve if you mind.

five

Join today's protagonist: brew soy sauce and then stir it. The soy sauce used this time is Japanese kelp flavor.

six

Pour the prepared sauce on the fish fillets, add chopped green onion and pepper slices. The original rice wine does not need to be poured out, please keep it. Get the rice cooker ready and start steaming a glass of water.

seven

You can cook when the time is up. It is normal for the taste to increase and precipitate. Just stir it a little while eating. This recipe is also very suitable for adding tender diced tofu, which will be super addictive ~