What's the name of the assistant chef?

The chef's assistant is called the chef's assistant, which refers to the chef's deputy relative to the chef. Main responsibilities:

1. Assist the chef to prepare daily meals (cold dishes, frying pans, plates, pasta, etc.). ).

2. Purchase standard learning. Familiar with the measurement standards of various ingredients, responsible for the classification and processing of meat dishes according to the requirements of recipes.

3. Food regulations. Check the quality and quantity of raw materials before and after processing, and report the deterioration and unqualified products of raw materials to the chef or manager in time.

4. Cooperate with the implementation of various work standards. Responsible for the preservation and storage of the remaining raw materials after processing, and it is strictly forbidden to leave the raw materials with bad taste to the next processing link.

5. Implementation of environmental health and safety. Master some cooking knowledge, be familiar with the processing methods of various raw materials, and master the knowledge of health and epidemic prevention and fire safety.

6. Items are classified and placed. Put everything into the kitchen in time and keep it clean.

7. Do a good job in cost control. Take good care of the public property of the restaurant and report the damaged or lost items in time.