Traditional Culture Encyclopedia - Hotel accommodation - Guizhou manyuejiu formula daquan

Guizhou manyuejiu formula daquan

Cold dishes:

Liquor, beer, coke

Mushrooms mixed with shredded chicken: refreshing and cool litchi meat: bright

Mapo tofu: spicy, tender, fresh, cool, chopped pepper and fungus: full of color and flavor.

Boiled edamame: green fragrant Jiangnan saliva chicken: fresh and delicious

Spicy beef: delicious and moist mustard black and white ears: delicate and refreshing

Hot dishes:

Stewed crab powder lion's head: tender and delicious chicken soup dried silk: nutritious and delicious.

Kung pao chicken: Crispy shark fin: precious and mellow.

West Lake Vinegar Fish: Featured Duck-wrapped Fish: Featured Jiapin

Stewed ribs with dried bamboo shoots: delicious roast suckling pig: crisp and elegant

Braised sand fish: fresh and delicious, wax gourd cup: soft and fragrant.

Braised meat with dried vegetables: nutritious and nourishing Longjing shrimp: unique to Yali pear

Splendid shredded fish: beautiful and smooth birthday noodles: full of blessings.

Due to the differences in climate and habits, the menu of full moon wine in northern China is often slightly heavy in taste, full in layers, unique in flavor and rich in fragrance, just like a rough and unrestrained northern man.

Cold dishes:

Liquor, beer, red wine, fruit juice, cola

Tofu with Toona sinensis preserved eggs: multi-color nutritious cold Flammulina velutipes: fresh and delicious

Braised pork belly in red oil: it tastes good. Songhua Chicken Roll: It's delicious.

Cold spiced beef: it tastes good. Salted prawns: delicious and attractive.

Spicy shredded chicken: fragrant mixed with three shreds: colorful

Hot dishes:

Braised beef tendon: soft, smooth and rich in wine, salt and pepper elbow: crisp, fragrant and salty

Stewed chicken with mushrooms: nutritious, vinegar-flavored ribs: slightly better taste.

Braised chicken: Roast duck burrito with fresh sauce: Beijing flavor

Carp with scallion oil: tender and smooth, sweet and sour carp: sweet and sour.

Braised prawns: delicious and attractive. Tofu pudding fish: glamorous and extreme.

Golden Sea Crab: Pepper fish with delicious meat: nutritious and hot and sour.

Creamy mandarin fish: like Yuxiang's birthday noodles: Blessing Garden.

Northerners like to drink soup and add color to the banquet with seafood soup, vinegar and pepper soup.